Well, I had the day off today due to furloughs (thanx Arnie), so I decided to give a try at canna-butter and brownies. Check another post for the canna-butter as I used oil for brownies. First I got my things together:
Then I tried to "quick cook" the oil by placing the 1/2 cup of veg. oil (amount the box recipe called for) in a pan and then adding in approximately 1/4 oz of ground med. grade buds:
I proceeded to heat the oil/bud mixture (not too hot) for approximately 20 minutes, while also tending to my canna-butter:
After the 20 minutes of heating and stirring, I mixed the oil/bud mixture into the brownie mix and then placed it into a pan:
While the recipe on the box called for 350* F, I had heard a couple suggestions/recommendations to cook longer at a lower temp. I chose to use 290*F and ended up cooking the brownies for about 44 minutes (the box indicated 27-30) - I used the toothpick method to check them. Here's the finished product:
I'll post an update later tonight or tomorrow to report on how it worked for taste and strength - I'm going to try one after dinner.
Then I tried to "quick cook" the oil by placing the 1/2 cup of veg. oil (amount the box recipe called for) in a pan and then adding in approximately 1/4 oz of ground med. grade buds:
I proceeded to heat the oil/bud mixture (not too hot) for approximately 20 minutes, while also tending to my canna-butter:
After the 20 minutes of heating and stirring, I mixed the oil/bud mixture into the brownie mix and then placed it into a pan:
While the recipe on the box called for 350* F, I had heard a couple suggestions/recommendations to cook longer at a lower temp. I chose to use 290*F and ended up cooking the brownies for about 44 minutes (the box indicated 27-30) - I used the toothpick method to check them. Here's the finished product:
I'll post an update later tonight or tomorrow to report on how it worked for taste and strength - I'm going to try one after dinner.