Hi Zayah... Why do you think you need to lower the pH of your soil? You have just admitted that you don't know how it all works, yet someone has convinced you that you need to do this silly thing. Let me give you some base knowledge so you can see that your advisors are blowing smoke at you.
First, the proper pH to adjust all of your fluids is 6.3, not 6.5pH. Whatever source you have been using to get your information, if they didn't mention that 6.3 pH is where mathematically the most nutes are the most mobile, then they don't have a clue what they are talking about.
Your soil is set to a high pH for a good reason... it is called drift. Your goal when watering is to run your container through the entire soil pH range... not set it to some specific number and expect it to stay there. The usable range in soil is 6.2-6.8 pH. If you water at 6.3, for that moment, as you have saturated your soil till runoff, that column of water/soil suspension is at 6.3 pH. The molecular weight of the water overrides everything else, and the pH of your container HAS to be the pH of your incoming fluid.
Immediately however, the soil / water / nutes and the buffers in the soil begin to interact with that water, and it causes the pH of the water to start slowly creeping up, working itself through the usable range. This is called drift, and it is very desirable. Next, the soil is set to a high base pH, usually around 6.8, so that as it dries and loses the influence of the lower pH water and nutes, it reverts to its base pH... again taking the nutes on a ride through the range, as designed to do. As the soil begins to dry out from top to bottom as the water level falls in that container, the soil at the top will be at the base pH, and the wet soil at the bottom will be closer to the pH of the water you gave, minus the drift. Depending on where you measure, the pH is different in different areas of the container, based mostly on how wet that soil is.
This system has been used for centuries to grow plants in containers. We have known about the buffering capabilities of lime and its ability to sweeten soil, and I have always taken that term to mean that the soil has a nice easy to work with range that you can come in at in regards to pH and the soil will buffer it, allowing the plants to get way more nutes than if everything was locked in at a single pH.
If you follow the advice you have been getting, you will remove the buffering ability of your soil, and you will wreck the soil for growing cannabis well... your soil will be more suited toward growing orchids or some other acidic loving plant.