Lift Those Holiday Spirits: Ladle Out This Cannabis-Laden Gravy

Katelyn Baker

Well-Known Member
Every year as we wind down and get set for what the next 12 months will bring us, the holiday season reminds us to take a moment to be thankful for all the blessings and people that we love in life. With that in mind, many will be feasting, until belts and bellies burst, on the kind of comfort foods we wait all year to enjoy. Thanksgiving and Christmas are just two of the holidays that line tables with everything from turkey, honey-baked ham, and stuffing to casseroles, seasonal veggies, pies, and, of course, a "boatload" of gravy to cover the plate!

And, let's not forget a certain magical ingredient. MagicalButter.com Executive Chef Joey Galeano has used his cannabis culinary expertise to concoct an out-of-this-world Magical Turkey Gravy recipe that is guaranteed to lift more than just your holiday spirits!

RELATED: For dozens more amazing cannabis recipes, simple how-to videos, and how to get your own botanical extractor for making infused dishes and desserts, check out MagicalButter.com.

Get in the boat

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Gravy, or heavenly nectar? You decide! Either way, it's a must-have at the holiday dinner table. And it should come as no surprise that cannabis can greatly enhance the event and make the "gravy train" ride that much smoother!

Picking the right particular type of herb for the occasion is definitely a must. For a dinner party of this caliber, choose a strain that's uplifting and creative or stimulates appetite and aids digestion. The cannabinoids within the buds will take care of the rest, as your conversation, second helpings, and inevitable food coma unfolds wonderfully with just a little nudge from a green thumb.

This time around, enjoy all the flavors and experiences the holiday season has to offer. All you have to do is follow the simple, step-by-step recipe below, and you'll be well on your way to a healthy and happy holiday meal. Cheers to Goodness!

Magical Turkey Gravy

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Ingredients

  • 6 tablespoons Fresh Herbed MagicalButter (taken from the drippings of the turkey)
  • 6 tablespoons organic AP flour
  • 4½ cups turkey broth (drippings from the turkey)
  • Salt and freshly ground pepper to taste
How-to

1. In a small pan on medium heat, add the herbed MagicalButter and flour, and cook for 2 minutes, whisking vigorously.
2. When the mixture starts to thin and bubble, reduce the heat to low, and cook for an additional 10-15 minutes, whisking occasionally, creating a roux.
3. Remove your roux for the heat.
4. Place all the ingredients inside your MagicalButter machine, and secure the lid.
5. Press the Temperature button, and select 160°F; then press the 1 Hour/Oil button.
6. After the cycle is complete, unplug the unit at the outlet, and remove the head of the appliance.
7. Pour your Magical Turkey Gravy into a gravy boat or serving dish, and enjoy!

ABOUT THE AUTHOR

Garyn Angel is an inventor, award-winning financial consultant, and CEO of MagicalButter.com, maker of the botanical extractor he invented for infusing cannabis into foods. Firmly committed to needed legal reform, Angel was named to the exclusive CNBC NEXT LIST of visionary global business leaders for his work on legal marijuana. He is also founder of the Cheers to Goodness Foundation, a charity that helps "medical refugees"–mainly veterans and children–who need herbal therapy when traditional treatment options have failed.

News Moderator: Katelyn Baker 420 MAGAZINE ®
Author: Garyn Angel
Contact: (800) 420-4334
Photo Credit: Shutterstock/MagicalButter
Source: MagicalButter.com
 
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