HigherDrifter
New Member
I've got a humungous and very fruit-bearing Lemon tree in my front yard. Every year it drops hundreds, if not thousands, of Lemons that just sit on the ground and rot because I just can't use the Lemons fast enough (for Lemon-ade, hand cleaner/conditioner, body cleaner/conditioner, hair cleaner/conditioner, etc.,).
About 3~4 years ago I started throwing a good gob of these rotting Lemons into my compost/mulch pit along with other green plant matter, then covering it up with simple "white" mulch (freshly shredded branches, twigs, dried leaves, etc.,), and splashing it with water to keep it moist.
After no more than 2 weeks, when I give the compost/mulch pit a good tossing with a pitchfork, most (at least 80%) of the the green plant matter, Lemons (peels and all), even all the woody stems, twigs and shredded branches not far below the surface, have turned dark-brown/black and very disintegrated.
I'm not exactly sure what's going on but, it's like all these Lemons are acting like an compost "accelerator", much like blood and bone meals do when added to compost/mulch heaps.
About 3~4 years ago I started throwing a good gob of these rotting Lemons into my compost/mulch pit along with other green plant matter, then covering it up with simple "white" mulch (freshly shredded branches, twigs, dried leaves, etc.,), and splashing it with water to keep it moist.
After no more than 2 weeks, when I give the compost/mulch pit a good tossing with a pitchfork, most (at least 80%) of the the green plant matter, Lemons (peels and all), even all the woody stems, twigs and shredded branches not far below the surface, have turned dark-brown/black and very disintegrated.
I'm not exactly sure what's going on but, it's like all these Lemons are acting like an compost "accelerator", much like blood and bone meals do when added to compost/mulch heaps.