Katelyn Baker
Well-Known Member
Entering the crisp autumn months leads to cravings for certain comfort foods. And when winter finally rolls around, childhood memories rush in with the scent of soup made from scratch, each spoonful bringing a sense of home and hearth. There is nothing more soothing than a warm bowl of comfort, and the possibilities are positively endless when you consider the countless ingredient combinations. With so many options, spices, and personal preferences, a casual remark about soup can become a full-blown discussion in an instant.
Stir the pot
Adding a special green ingredient to soup recipes has become a popular way to "stir the pot" and add a medicinal aspect to a classic. Connoisseurs of cannabis and soup are rejoicing as the edible fusion is in full swing, and the world is witnessing innovation at its finest. Paving the way for health-conscious foodies and bud enthusiasts to meet in the grocery aisle, realistically it's only a matter of time before all the great originals are revamped with a "cannatwist". This Kushy Tomato Soup & Gooey Grilled Cheese Croutons recipe is just the beginning for this budding trend. A healthy diet filled with smart choices can make all the difference when choosing an all-natural lifestyle.
Bon appetit
You can turn the crowd-pleasing tomato soup/grilled cheese combo into a dish worth remembering by incorporating grilled cheese bites into hearty cannabis-infused tomato soup. Kushy Tomato Soup & Gooey Grilled Cheese Croutons makes for a winning combo, especially with the life-changing benefits of cannabis and coconut oil as the base. This duo has been proven to aid in lowering cholesterol and also allows the healing properties of cannabis to be released throughout the body more efficiently.
Tomatoes, coconut oil, and cannabis make for a potent trio when it comes to heart health, due to their high levels of antioxidants. According to OrganicFacts, "The regular consumption of tomatoes has been proven to decrease the levels of LDL cholesterol and triglycerides in the blood. These lipids are the key culprits in cardiovascular diseases and lead to the deposition of fats in the blood vessels."
A cozy night in or a rainy afternoon snack with this delicious recipe will rejuvenate the spirit and change the way you view medicine! Can you imagine the endless possibilities?
Kushy Tomato Soup & Gooey Grilled Cheese Croutons
Prep time: 15 minutes
Cook time: 1¼ hours
Serving size: ½-¾ cup
Yield: about 5 cups
Ingredients
1. In a large sauté pan set to medium, heat the MagicalButter or oil for 2-3 minutes.
2. Add the onions, and sauté 10-15 minutes, stirring occasionally until golden brown.
3. Add garlic, and cook 1 more minute.
4. Remove the pan from heat, and transfer the contents to your MagicalButter machine. Add the rest of your ingredients into the machine, and secure the lid.
5. Press the Temperature button, and select 160ºF; then press the 1 Hour/Oil button.
6. Serve your Kushy Tomato Soup fresh and hot, with Gooey Grilled Cheese Croutons scattered on top. Enjoy!
Gooey Grilled Cheese Croutons
Ingredients
1. Spread Boursin cheese on one side of each slice of bread.
2. Add the other cheeses atop the Boursin; then carefully pair two bread slices together, forming a cheese sandwich. Repeat with the remaining two slices.
3. Oil both outsides of the 2 sandwiches. Sprinkle on garlic salt and pepper.
4. In a large sauté pan set to medium, heat each side of the sandwiches until a golden brown color emerges, and the cheese is melted.
5. Let them relax for 2 minutes; then slice them into 1-inch cubes. Scatter your Gooey Grilled Cheese Croutons atop your awesome Kushy Tomato Soup, and enjoy!
RELATED: For scores of other delicious recipes, simple how-to videos, and how to get your own botanical extraction machine for making infused edibles, check out MagicalButter.com.
ABOUT THE AUTHOR
Garyn Angel is an inventor, award-winning financial consultant, and CEO of MagicalButter.com, maker of the botanical extractor he invented for infusing cannabis into foods. Firmly committed to needed legal reform, Angel was named to the exclusive CNBC NEXT List of visionary global business leaders for his work on legal marijuana. He is also founder of the Cheers to Goodness Foundation, a charity that helps "medical refugees"–mainly veterans and children–who need herbal therapy when traditional treatment options have failed.
News Moderator: Katelyn Baker 420 MAGAZINE ®
Author: Garyn Angel
Contact: (800) 420-4334
Photo Credit: Analia Valeria Urani/Doug Shutter/MagicalButter
Source: MagicalButter.com
Stir the pot
Adding a special green ingredient to soup recipes has become a popular way to "stir the pot" and add a medicinal aspect to a classic. Connoisseurs of cannabis and soup are rejoicing as the edible fusion is in full swing, and the world is witnessing innovation at its finest. Paving the way for health-conscious foodies and bud enthusiasts to meet in the grocery aisle, realistically it's only a matter of time before all the great originals are revamped with a "cannatwist". This Kushy Tomato Soup & Gooey Grilled Cheese Croutons recipe is just the beginning for this budding trend. A healthy diet filled with smart choices can make all the difference when choosing an all-natural lifestyle.
Bon appetit
You can turn the crowd-pleasing tomato soup/grilled cheese combo into a dish worth remembering by incorporating grilled cheese bites into hearty cannabis-infused tomato soup. Kushy Tomato Soup & Gooey Grilled Cheese Croutons makes for a winning combo, especially with the life-changing benefits of cannabis and coconut oil as the base. This duo has been proven to aid in lowering cholesterol and also allows the healing properties of cannabis to be released throughout the body more efficiently.
Tomatoes, coconut oil, and cannabis make for a potent trio when it comes to heart health, due to their high levels of antioxidants. According to OrganicFacts, "The regular consumption of tomatoes has been proven to decrease the levels of LDL cholesterol and triglycerides in the blood. These lipids are the key culprits in cardiovascular diseases and lead to the deposition of fats in the blood vessels."
A cozy night in or a rainy afternoon snack with this delicious recipe will rejuvenate the spirit and change the way you view medicine! Can you imagine the endless possibilities?
Kushy Tomato Soup & Gooey Grilled Cheese Croutons
Prep time: 15 minutes
Cook time: 1¼ hours
Serving size: ½-¾ cup
Yield: about 5 cups
Ingredients
- 6 tablespoons MagicalButter or Magical Coconut Oil
- 1 can (28 ounces) crushed tomatoes (preferably San Marzano)
- ½ cup heavy cream
- 2 tablespoons organic chicken base, MSG-free
- 1 tablespoon pink Himalayan salt
- 5-8 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- 1 pinch saffron threads
- 1 medium-sized yellow onion, chopped
1. In a large sauté pan set to medium, heat the MagicalButter or oil for 2-3 minutes.
2. Add the onions, and sauté 10-15 minutes, stirring occasionally until golden brown.
3. Add garlic, and cook 1 more minute.
4. Remove the pan from heat, and transfer the contents to your MagicalButter machine. Add the rest of your ingredients into the machine, and secure the lid.
5. Press the Temperature button, and select 160ºF; then press the 1 Hour/Oil button.
6. Serve your Kushy Tomato Soup fresh and hot, with Gooey Grilled Cheese Croutons scattered on top. Enjoy!
Gooey Grilled Cheese Croutons
Ingredients
- 4 tablespoons Magical Olive Oil
- 4 slices multi-grain country bread, crusts removed
- 4 ounces MagicalButter Boursin Cheese
- 6-8 ounces Gruyère cheese, grated
- 4 slices white American cheese
- Garlic salt and freshly ground pepper to taste
1. Spread Boursin cheese on one side of each slice of bread.
2. Add the other cheeses atop the Boursin; then carefully pair two bread slices together, forming a cheese sandwich. Repeat with the remaining two slices.
3. Oil both outsides of the 2 sandwiches. Sprinkle on garlic salt and pepper.
4. In a large sauté pan set to medium, heat each side of the sandwiches until a golden brown color emerges, and the cheese is melted.
5. Let them relax for 2 minutes; then slice them into 1-inch cubes. Scatter your Gooey Grilled Cheese Croutons atop your awesome Kushy Tomato Soup, and enjoy!
RELATED: For scores of other delicious recipes, simple how-to videos, and how to get your own botanical extraction machine for making infused edibles, check out MagicalButter.com.
ABOUT THE AUTHOR
Garyn Angel is an inventor, award-winning financial consultant, and CEO of MagicalButter.com, maker of the botanical extractor he invented for infusing cannabis into foods. Firmly committed to needed legal reform, Angel was named to the exclusive CNBC NEXT List of visionary global business leaders for his work on legal marijuana. He is also founder of the Cheers to Goodness Foundation, a charity that helps "medical refugees"–mainly veterans and children–who need herbal therapy when traditional treatment options have failed.
News Moderator: Katelyn Baker 420 MAGAZINE ®
Author: Garyn Angel
Contact: (800) 420-4334
Photo Credit: Analia Valeria Urani/Doug Shutter/MagicalButter
Source: MagicalButter.com
