InTheShed Grows Inside & Out: Jump In Any Time

:bravo:


Congratulations InTheShed…

soon the Mag will have to reset left margin space to carry all your titles!!! :cheesygrinsmiley:
420 Web Department threatening to strike he doesn’t stop winning as legacy site issues it will need a full rebuild 🤣

Nick
 
Busy (sunny) morning but a cold has taken over my head and body, so the only pic I got was of the Le Creme CBG perlite clones (cut Jan 12, planted Feb 9). I put three in the cup on the right and the one on its own is in soil on top of perlite filled to above the hole (SWICK) seen yesterday:


They're all growing at pretty much the same rate, but the SWICK one started with the fewest roots. So far success all 'round.

I flushed the flowering LeC this morning with about 7 gallons through the 5 gallon pot, and then gave it 2 more gallons of 158-38-206 so we'll see how that goes. I did simplify my mix to THREE INGREDIENTS, using vinegar, peppers, and salt MC, magnesium nitrate, and TPS cal-mag.

We'll see!

Hope you're all doing well as the week winds down. :peace:


Quotes:
Congrats Shed! Another two well deserved wins
Thank you Carmen!
Congrats on the wins shed! You the man!
Thanks Valleygrown. :)
Gosh a double win, I missed giving congrats for NOTM, well done Shed!
You get a pass being on the other side of the international date line. Hard to catch up on sleep always being a day ahead. :thumb:
Congratulations InTheShed…
soon the Mag will have to reset left margin space to carry all your titles!!!
LOL thanks 13! I think Cola Monster holds the record for most space taken up by titles (and he keeps winning more) so I think I'm okay back here.
420 Web Department threatening to strike he doesn’t stop winning as legacy site issues it will need a full rebuild
Nick
Har!
Thank you BuzzzD, and :welcome: to my grow journal! Even if you only came by to wish me congrats I appreciate you stopping by,

:ciao:
What you won a kitchen Congrats Man you deserve it putting up with Us !
LOL now that's a win! Thanks sb. :high-five:
Way to go there my friend! You deserved it.
Thank you kindly gr8!
Congrat's on the wins, Brother - Very well deserved!
Appreciate it, thanks Mr K!
 
Busy (sunny) morning but a cold has taken over my head and body, so the only pic I got was of the Le Creme CBG perlite clones (cut Jan 12, planted Feb 9). I put three in the cup on the right and the one on its own is in soil on top of perlite filled to above the hole (SWICK) seen yesterday:


They're all growing at pretty much the same rate, but the SWICK one started with the fewest roots. So far success all 'round.
Shed, have you seen Gee's G Spot journal? He is running some clones on swicks at the moment and they are exploding with root growth bursting through the cloth pots, one in a 10 Gal! He is using perlite swicks for this lot.

I hope the cold doesn't take hold. Get better quickly.
 
Congrats on the well deserved accolades :thumb:

I can't wait to see the solution to your plant issue :reading420magazine:

I hope you get well soon :green_heart:
 
Congrats on your Nug of the month mate!
Hope you have a speedy recovery from your cold too. Bloody dreaded Lugi.......

LR72
 
Thanks for your well wishes! Just tested positive for Covid. 😯

Theres a first time for everything I guess. Feels like a bad cold with a slight fever so I hope that's it. Wish me luck!
Good luck with your swicks and I hope you’re feeling better my brother . CL🍀
Thanks Captain!
Congrats on the well deserved accolades
Thank you stardawg!
I can't wait to see the solution to your plant issue
You and me both. :)
I hope you get well soon
You and me both. :)
Congrats on your Nug of the month mate!
Hope you have a speedy recovery from your cold too. Bloody dreaded Lugi.......

LR72
Thanks LR72!
State Emergency in California declared.
I don’t think its for Shed’s health, researching now…
Get well mate!
Most good restoratives can be mixed up with just three ingredients
Nick
I'll get working on that! One of those ingredients is CBDa but it might be too late for that now. Still worth a shot since the capsules are in the fridge.
 
Thanks for your well wishes! Just tested positive for Covid. 😯

Theres a first time for everything I guess. Feels like a bad cold with a slight fever so I hope that's it. Wish me luck!
Oh no! Holding thumbs that it remains mild :(
 
Thanks for your well wishes! Just tested positive for Covid. 😯

Theres a first time for everything I guess. Feels like a bad cold with a slight fever so I hope that's it. Wish me luck!

Thanks Captain!

Thank you stardawg!

You and me both. :)

You and me both. :)

Thanks LR72!

I'll get working on that! One of those ingredients is CBDa but it might be too late for that now. Still worth a shot since the capsules are in the fridge.
Hey bro there’s a medicine for Covid that is supposed to help but you have to take it in the first few days. Just in case you get to feeling worse. CL🍀
 
I hope your Covid is mostly a nothing burger and wish you a speedy recovery!
 
Get well dude. Sure you will be ok in a day or two. (Note this does not constitute medical advice, and I am not a licensed medical practitioner at all) 😅

Got me to to thinking though.

There is snow from California to Canada right now. Cali more famous for red/white wine. Canada for “Ice Wine” originally German I think.

This is where its frozen on the vine, naturally by the environment (it snows!)

Dessert wines so very sweet typically.

Anyone know if this has been tried with weed?

Specifically pre chop. Still in root. Not chop and freeze - more “on the vine” as it were! What I could find seemed to suggest basically killing the fruit with cold was what encouraged this flavour and freezing weed wasn’t so great.

Shed, anyone!

What do you reckon? Fruit/flower different of course but yeah I can think a way of doing it here. For a small sample size. Say a single decent cola.

Any thoughts?

Or too off the wall?

Nick (Just really wants to play with super fast freezing and gas) & Co
 
Get well dude. Sure you will be ok in a day or two. (Note this does not constitute medical advice, and I am not a licensed medical practitioner at all) 😅

Got me to to thinking though.

There is snow from California to Canada right now. Cali more famous for red/white wine. Canada for “Ice Wine” originally German I think.

This is where its frozen on the vine, naturally by the environment (it snows!)

Dessert wines so very sweet typically.

Anyone know if this has been tried with weed?

Specifically pre chop. Still in root. Not chop and freeze - more “on the vine” as it were! What I could find seemed to suggest basically killing the fruit with cold was what encouraged this flavour and freezing weed wasn’t so great.

Shed, anyone!

What do you reckon? Fruit/flower different of course but yeah I can think a way of doing it here. For a small sample size. Say a single decent cola.

Any thoughts?

Or too off the wall?

Nick (Just really wants to play with super fast freezing and gas) & Co
I say go for it and let us know bro. CL🍀
 
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