G'day everyone, I've done a search thru the forums and on google and cant find any solid info on this, so any info or thoughts on how it might go would be really appreciated.
So, from my time as a chef and long before I've had a love affair with vanilla, not your 'run of the mill' bottled essence or extract, I'm talking these bad boys
I've had a lot of experience cooking and doings various other things (oil/alcohol infusions, dried potpourri's) and have always thought vanilla infused weed would be something pretty special.
Anyway, I'm thinking the best way to do this, would be the same way you'd do an oil infusion, which is as simple as dropping a whole bean into the reservoir and allowing it to leech into the water over time
I'm pretty confident from what I know of vanilla's flavoring power that it will be successful, vanilla sticks to everything and anything, just not sure of other problems it might produce with this introduction of plant matter to the reservoir, So, apart from the bean decomposing in the reservoir, and the addition of all the vanilla oil to the mix, what other issues could I run into with something like this
thanks for reading
So, from my time as a chef and long before I've had a love affair with vanilla, not your 'run of the mill' bottled essence or extract, I'm talking these bad boys
I've had a lot of experience cooking and doings various other things (oil/alcohol infusions, dried potpourri's) and have always thought vanilla infused weed would be something pretty special.
Anyway, I'm thinking the best way to do this, would be the same way you'd do an oil infusion, which is as simple as dropping a whole bean into the reservoir and allowing it to leech into the water over time
I'm pretty confident from what I know of vanilla's flavoring power that it will be successful, vanilla sticks to everything and anything, just not sure of other problems it might produce with this introduction of plant matter to the reservoir, So, apart from the bean decomposing in the reservoir, and the addition of all the vanilla oil to the mix, what other issues could I run into with something like this
thanks for reading