In california you are allowed 6 mature OR 12 immature AND 8 ounces per perscription. I want to set up a system that will allow me to harvest 1 lb every "so" often with 16 plants. How many watts and what type of light should I use in each room/closet and how often would I want to cycle. I am looking for yield and quality. I was thinking of using flouresent in the Veg for heat and ease... I was also "thinking" of using soil. I am really green at this and when I say "green" I mean new..
thoughts?
thoughts?