Katelyn Baker
Well-Known Member
We've all grown up hearing the phrase "You are what you eat." As we progress, humans are becoming more aware of the things they're putting into their bodies. The time invested in reading food labels these days is transforming the health of future generations.
A special recipe for Humming Hummus from MagicalButter.com executive chef Joey Galeano combines three health-enhancing ingredients, resulting in a potent triple-threat snack or appetizer. Harnessing the power of healthy saturated fats from chickpeas and coconut oil, then fusing it with the all-natural gifts of cannabis, is culinary genius. The recipe below offers up a whole new perspective on a Mediterranean staple. And, you'd better believe you'll be able to feel the magical difference!
Welcome to cannabis-infused coconut oil
Coconut oil contains short term medium-chain saturated fatty acids (MCFAs), a healthy form of saturated fat very different from deadly trans fat (found in margarine and other hydrogenated oils). MCFAs are considered "good" saturated fats because the liver converts them into immediate energy for muscles and mind rather than into body flab, without spiking blood sugar levels.
Thanks to its chemical structure, coconut oil is also among the very best vehicles in existence for dissolving cannabinoids. Fusing a food known to lower blood pressure with the powerful healing effects of cannabis lets you serve up a healthy side of awesome and experience the healing power of nature's bountiful gifts. Enjoy!
Humming Hummus
Prep time: 10 minutes (add about 2 hours for Magical Coconut Oil prep)
Ready time: about 5 minutes
Serving size: 3-4 ounces/60-85 ml
Yield: about 5 cups/1185 ml
Ingredients:
1. In a food processor or blender, process the chickpeas for 1 minute on high while slowly adding the coconut oil.
2. Add the rest of the ingredients and blend for 2-3 minutes.
3. Plate, serve, and enjoy your Humming Hummus with your favorite chips or raw vegetables!
ABOUT THE AUTHOR
Garyn Angel is an inventor, award-winning financial consultant, and CEO of MagicalButter.com, maker of the botanical extractor he invented for infusing cannabis into foods. Firmly committed to necessary law reform, Angel was named to the exclusive CNBC NEXT List of visionary global business leaders for his work on legal marijuana. He is also founder of the Cheers to Goodness Foundation, a charity that helps "medical refugees" - mainly veterans and children - who need herbal therapy when traditional treatment options have failed.
News Moderator: Katelyn Baker 420 MAGAZINE ®
Author: Garyn Angel
Contact: (800) 420-4334
Photo Credit: MagicalButter.com/MagicalButter.com
Source: MagicalButter.com
A special recipe for Humming Hummus from MagicalButter.com executive chef Joey Galeano combines three health-enhancing ingredients, resulting in a potent triple-threat snack or appetizer. Harnessing the power of healthy saturated fats from chickpeas and coconut oil, then fusing it with the all-natural gifts of cannabis, is culinary genius. The recipe below offers up a whole new perspective on a Mediterranean staple. And, you'd better believe you'll be able to feel the magical difference!
Welcome to cannabis-infused coconut oil
Coconut oil contains short term medium-chain saturated fatty acids (MCFAs), a healthy form of saturated fat very different from deadly trans fat (found in margarine and other hydrogenated oils). MCFAs are considered "good" saturated fats because the liver converts them into immediate energy for muscles and mind rather than into body flab, without spiking blood sugar levels.
Thanks to its chemical structure, coconut oil is also among the very best vehicles in existence for dissolving cannabinoids. Fusing a food known to lower blood pressure with the powerful healing effects of cannabis lets you serve up a healthy side of awesome and experience the healing power of nature's bountiful gifts. Enjoy!
Humming Hummus
Prep time: 10 minutes (add about 2 hours for Magical Coconut Oil prep)
Ready time: about 5 minutes
Serving size: 3-4 ounces/60-85 ml
Yield: about 5 cups/1185 ml
Ingredients:
- ⅓ cup/80 ml Magical Coconut Oil
- 2 cans (16 ounces/450 g each) low-sodium chickpeas (garbanzo beans), rinsed and drained
- ¼ cup/60 ml fresh lemon juice
- 3 tablespoons/45 ml Tahini sesame paste
- 2 cloves roasted garlic, crushed
- 2 cloves fresh garlic, minced
- 1 teaspoon/5 ml pink Himalayan salt
- ¼ teaspoon/1¼ ml fresh ground pepper
- ¼ teaspoon/1¼ ml hot smoked paprika
1. In a food processor or blender, process the chickpeas for 1 minute on high while slowly adding the coconut oil.
2. Add the rest of the ingredients and blend for 2-3 minutes.
3. Plate, serve, and enjoy your Humming Hummus with your favorite chips or raw vegetables!
ABOUT THE AUTHOR
Garyn Angel is an inventor, award-winning financial consultant, and CEO of MagicalButter.com, maker of the botanical extractor he invented for infusing cannabis into foods. Firmly committed to necessary law reform, Angel was named to the exclusive CNBC NEXT List of visionary global business leaders for his work on legal marijuana. He is also founder of the Cheers to Goodness Foundation, a charity that helps "medical refugees" - mainly veterans and children - who need herbal therapy when traditional treatment options have failed.
News Moderator: Katelyn Baker 420 MAGAZINE ®
Author: Garyn Angel
Contact: (800) 420-4334
Photo Credit: MagicalButter.com/MagicalButter.com
Source: MagicalButter.com
