I have tried and tried to make canna butter but it tastes so foul when I get it strong enough to be effective. I have a large, large amount of side branches but not sure how to use them? I prefer medibles but can't take the taste. Somewhere on here, someone was talking about getting the chlorophyll taste out of the trim, but for the life of me, I cannot find it. Anyone have any suggestions? I have a HUGE 14 gal tote crammed full of dried leaves and bags and bags of side shoot branches.......HELP!