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ummm...the reason there vented was because they also let off carbon monoxide?? at least that's what I thought...
Changing your ducting changes the chimmeny effect that the vent stack produces. This could cause combustion problems, not sure not an expert. I have seen threads where it's been done. But it wasn't an inexpensive setup. There was a Co2 controller and vents that were opened and closed. My tankless water heater that i use for Co2 only runs a few minutes every 20 minutes. A tanked heater could run full buner for an hour plus. Adding no co2 is better than too much, at least on this scale!
Thanks for explaining that LED....I hardly know anything about gas burning and emmitted gasses but I looked into it and supposedly CO2 comes out of natural gas at like 120,000ppm where CO is only like 40ppm... doesn't seem like much at all thanks for sharing the idea
If you go look at your vent, it is just a hood placed over the heater. Its not sealed, probably a good 2 inch gap. They are there to catch the co2, steam, and heat. If they were meant to vent CO they would be sealed, I promise that.
Thats why if your shit does generate CO, that vent does nothing and you hear about people falling asleep and not waking back up.
If thats the case, better vent the burner on your natural gas stove every time you use it. hahaha a lot of people think that though. I guess you have to understand how they work. By product of natural gas is Co2, thats why Co2 generators burn propane or natural gas. Now you can sit there and tell me "they do it more efficient and dont generate CO" but the rules of science are science and the by product of buring natural gas/propane is Co2.
Creating CO is another story and if it were you should know already by CO detectors!!
The little hood on your heater is called a draft hood and it serves a dual purpose. 1. Its there in case of a down draft through the chimney, it prevents the burners from being blown out. 2. takes in air to help complete the combustion process.
Burners on gas stoves are suppose to be vented, maybe not directly but under a hood just like in every commercial kitchen,,,except in the home you have a small Broan 30" or whatever model. You are suppose to run this while you cook. Every year people die from trying to heat their homes with their gas range. If you run any gas appliance that isnt a 100% efficient for any length of time (which none of them are) you should either vent it or have oxygen depletion safeties installed. Its a device that shuts down the burners in case there is a lack of oxygen in the room. Some devices already have these installed such as: Un-vented fireplaces, un-vented blue flame heaters, and unvented CO2 generators. Un-vented items used in occupied places either need to be vented or have safeties. I hope this explains it well.
You are more then welcome to do whatever you please with your household appliances, I have no say but I will say that I wouldnt personally do it and Ive worked with gas appliances, furnaces and rooftops almost everyday for the last 2 decades.