I am interested in learning more about cooking with weed. The recipes I have but I want to get better at the base stuff. I made my first weed brownies in the 70s. A Duncan Hine Brownie Mix (or some brand) and a bag of week. Ground weed, seeds and all, in blender, it was pretty rough and mixed in in the mix. I cooked according to box, brief cool down, burned tongue and into me. The texture and taste was interesting but the results were great. Gotten better. Doing the decarb stuff. Making butter and tincture. Did the wax but I found it doesn't cook well!
Hope to find ways to remove the foul taste in the tincture and improve the butter/oil. At the same time I have found several areas here that will require further reading.
See y'all, Razzoo
w
Hope to find ways to remove the foul taste in the tincture and improve the butter/oil. At the same time I have found several areas here that will require further reading.
See y'all, Razzoo
w