HigherDrifter
New Member
Hey all...
I'm currently doing this experiment thing with Garlic and Lemon.
I took about 5 or 6 bunches (like what you get in those netted bags at the store) of Garlic cloves, skinned them, puree'd them in a blender with a decent amount of water. Wound up with a decanter (almost full like about 5 cups) of a very liquidy Garlic puree. Poured in into a bowl and set it aside.
Then tore up a gob of Lemon peels (thick skinned variety), and along with only one whole in-tact (but cut up & w/out seeds) Lemon, stuck it in the blender with a decent amount of water. Puree'd the heck out of that in the blender and wound up with 5 cups of very liquidy Lemon puree.
Then combined the Garlic puree and Lemon puree in a slow cooker, added more water to fill up the crock pot, and just cooked for a day on the low setting, stirring occasionally.
Just about a hour ago, I poured that blended/cooked Garlic/Lemon puree into my homemade distiller (that I use to distill water) and now I've got one of those old-style, 1-gallon glass apple juice jugs filling up with clear Garlic/Lemon water. I just nose-tongue tested it and...wow. Odds are I'm gonna have to dilute it before I use it - it's pretty concentrated bitter and pungent stuff.
Garlic is quite notable for repelling a large list of insects and has been known to kill some insect larvae, such as Buttlerfly/Moth catterpillars. I know dried citrus peel (Lemon, Lime, and Orange) is a great alternative to Moth balls in the closet.
I just need to do some more experimenting with it to come up with a good mix ratio that will work on my plants, not just my Cannabis plants, but for my other plants (fruit and veggie, fruit trees, etc.,) I've got in the backyard.
If anyone else is doing, or has done, any cool experiments similar to what I'm doing - wouldn't mind your input.
Later.
I'm currently doing this experiment thing with Garlic and Lemon.
I took about 5 or 6 bunches (like what you get in those netted bags at the store) of Garlic cloves, skinned them, puree'd them in a blender with a decent amount of water. Wound up with a decanter (almost full like about 5 cups) of a very liquidy Garlic puree. Poured in into a bowl and set it aside.
Then tore up a gob of Lemon peels (thick skinned variety), and along with only one whole in-tact (but cut up & w/out seeds) Lemon, stuck it in the blender with a decent amount of water. Puree'd the heck out of that in the blender and wound up with 5 cups of very liquidy Lemon puree.
Then combined the Garlic puree and Lemon puree in a slow cooker, added more water to fill up the crock pot, and just cooked for a day on the low setting, stirring occasionally.
Just about a hour ago, I poured that blended/cooked Garlic/Lemon puree into my homemade distiller (that I use to distill water) and now I've got one of those old-style, 1-gallon glass apple juice jugs filling up with clear Garlic/Lemon water. I just nose-tongue tested it and...wow. Odds are I'm gonna have to dilute it before I use it - it's pretty concentrated bitter and pungent stuff.
Garlic is quite notable for repelling a large list of insects and has been known to kill some insect larvae, such as Buttlerfly/Moth catterpillars. I know dried citrus peel (Lemon, Lime, and Orange) is a great alternative to Moth balls in the closet.
I just need to do some more experimenting with it to come up with a good mix ratio that will work on my plants, not just my Cannabis plants, but for my other plants (fruit and veggie, fruit trees, etc.,) I've got in the backyard.
If anyone else is doing, or has done, any cool experiments similar to what I'm doing - wouldn't mind your input.
Later.