Hey, guys! I'm new here... I tried searching the site, I found a few but none for helping. Does anybody know a site that offers step by step instructions with pictures on how to roll a blunt?
But why didn't he use the outter layer? How do you get the taste from a honey or strawberry blunt or whatever if you remove the outter layer?
But why didn't he use the outter layer? How do you get the taste from a honey or strawberry blunt or whatever if you remove the outter layer?