First Time Journal: BlackcherryBop, GorillaBop & One OG Kush Clone

[Slapalottapuss]

So. Here I have been growing in a tiny tent, 4 plants, 2 BlackcherryBop and 1 GorillaBop by Kitchenhawk and one OG Kush clone that originated from growers choice seeds.

Seeds: soaked for 12 hours then put in jiffy pods until roots are seen. I put them in 4” until they reach the 5th node then topped and they went into 1 gallon filled with doc buds high brix blend. Bent them 90 and pinned.
Stayed like that for 4 weeks. Once root bound I bumped them to 7 gallon fabric pots. They were drying out way too fast. Last night, Saturday August 29 I re potted them into 10 gallon plastic nursery pots filled with the docs soil.

They are under budget led series 3 plus red spec Samsung quantum board 3000k led flower light along with purple Phlizon supplemental lighting.

 

[Sparkey224]

Hell yeah bro, good to see you bro
Did you ever get them transplanted into 10 gals? Edit* didnt read all of it before posting. Lol..

 

[Slapalottapuss]

For sure. Moved them about 24 hours ago. Hit them with a little plain water. Hoping to let them cruise to the end of stretch right at the max for my tent lol. Going to be tight. Will probably have to super crop a few leaders but no biggie. This is how you fill a 3x3 boom

 

[Sparkey224]

For sure. Moved them about 24 hours ago. Hit them with a little plain water. Hoping to let them cruise to the end of stretch right at the max for my tent lol. Going to be tight. Will probably have to super crop a few leaders but no biggie. This is how you fill a 3x3 boom

Never had to supercrop so much using the same nutrients as you.
Great job on the plants, they look great.
You need to hook me up with you pizzas recipes, they look chronic AF..lol

 

[Slapalottapuss]

Never had to supercrop so much using the same nutrients as you.
Great job on the plants, they look great.
You need to hook me up with you pizzas recipes, they look chronic AF..lol

Thanks brother. Much appreciated. I’d gladly share any recipe. I can post the pizza recipe right here if you want?? It’s all a labor of love lol

 

[Slapalottapuss]

Took some pics tonight.
Big plants in a little tent...

 

[Slapalottapuss]

Dbl

 

[Pennywise]

I’m in

 

[Slapalottapuss]

Of course. Glad to have you. Welcome. Make yourself at home, you know the drill lol

I’m in

 

[Slapalottapuss]

Ok @Sparkey224 here is the pizza recipe... I use weights for flower. Much easier IMO to get repeatable results.

this is for two 12-14” pizzas

in the stand mixer I put

240 grams (2 cups) all purpose white flour
12 grams instant yeast (2 pouches would be fine)
3tsp sugar
1tbsp kosher salt

Optional, sometimes I like to add to the dry stuff
1-2 tsp garlic powder to taste
1/2 tsp Dried Italian style herb mix,

mix dry ingredients well with whisk attachment

add 4/3 cups (1&1/3) of warm water at approx 120F
Add 1/3 cup olive oil

continue to whisk until well combined

remove whisk and allow mixture to set for 15 minutes until it gets quite bubbly and expands

Weigh and add another 200 grams (May want to do this in stages in case it is too much, humidity etc can effect the final amount) flour, mix with dough hook until a soft dough ball forms. May need to add more flour to get to the point where it does not stick to your fingers. At this point I remove it from the mixer and knead by hand for a few minutes.

form a single dough ball this should weigh out to approximately 1000grams. Cover with damp towel and let rest for 5 minutes.

divide into 2 equal balls. Knead each ball until each one is cohesive then let them rest under a towel for 5 minute each

pre heat oven to 400

I put 2 oven racks in the top most positions

prepare toppings
I use whole milk mozzarella, the pre grated type. Fresh is nice but too much water.
Fresh basil is always good

form your dough balls into your desired shape and thickness. I prefer thin east coast style

be careful not to pull the dough to stretch it. This makes dough like cardboard. Use your fingers to slowly work from the center out. I use non stick pans with a little cooking spray and form the pies directly on the pan. If you drum on the final shape with all of your finger tips like playing a rough piano it seems to help. The more uniform the beginning ball the more even the final result will be. It takes a little time and patience.

anyway. Get your pie formed, add sauce and toppings of your choice.

I go into the top most possible position until the cheese starts to bubble and brown slightly, about 15-20 minutes. At that point I move the pan to the bottom of the oven, not on a rack, directly on the floor of the oven. I have a gas oven so this is possible. If you can’t, get it as close as possible to the bottom. I do this for a few minutes until I start to smell it burn. Don’t walk away or get distracted. Keep a close eye. It is easy to burn it now, but pays off with a good crisp on the bottom and a little chew in it too.

Any questions and I’d be glad to help

 

[Slapalottapuss]

Some pics of the pizzaView attachment 2196150

 

[StoneOtter]

Welcome! Good to have a cook and grower!

 

[PK]

welcome Halfalligatorsharkhalfman
thats one heck of a nickname Nice garden and pizza.

 

[Slapalottapuss]

Hey all. Sorry I have been out of town at work. Should be back online next week. Internet here is questionable at best. Hope all is well with everyone

 

[Slapalottapuss]

My wife sent me a few pics. Looking pretty good. They need a little clean up but should be able to get to it this weekend.

 

[Slapalottapuss]

Some zoomies.... 3rd week of flower going by preflower formation... 4th week of 12/12...


BlackcherryBop 2-4 pic
GorillaBop 1st pic
Budget series3 SQ+ red 3000k
10 gal doc buds high brix
RO H2O
Greatwhitemyco



@Budget LED
@Kitchenhawk genetics
@Doc Bud

 

[StoneOtter]

Looking fine Half!

 

[Slapalottapuss]

A few pics from my quick trip home the other day. They are looking good. A bit thirsty, dropped some lower leaves I was going to prune anyway. Should be back to regular updates next week.

 

[Slapalottapuss]

Just passing six weeks. Some macro and messing with the camera and tripod. got some
Extension tubes for my lenses. Playing with them a little bit and some random tent pics

 

[StoneOtter]

Beautiful ! Almost there Half!