Katelyn Baker
Well-Known Member
No, this isn't the meatloaf your mama used to make. This classic recipe just got taken up a notch with a little help from Chef Joey Galeano of MagicalButter.com, an innovator in cannabis edibles. It infuses the flavor and healing properties of cannabis with a little comfort food that reminds you of home. You might be surprised to find out about the other health benefits hidden within this recipe.
Garlic is your friend
Unless you're a vampire, garlic is something you want to keep in your kitchen at all times. There's definitely a reason why it's been used in medicine all across the globe for centuries. Garlic is known to help boost the immune system and fight off symptoms of cold and flu.
This antioxidant- and nutrient-packed cousin of the onion can also improve cholesterol levels, lower blood pressure, detoxify heavy metals in the body, and improve bone health, according to Authority Nutrition.
Turmeric's turn
In addition to garlic, this recipe also features turmeric, an herb that has been important in food and medicine about as long as garlic. The World's Healthiest Foods explains, "While once focused on anti-inflammatory benefits, decreased cancer risk, and support of detoxification, studies on turmeric intake now include its potential for improving cognitive function, blood sugar balance, and kidney function, as well as lessening the degree of severity associated with certain forms of arthritis and certain digestive disorders."
This delectable entreé is just what the doctor, and the stomach, ordered–especially if you're looking for a little comfort while prepping for flu season this winter! Enjoy this recipe, and be sure to share the love with your friends and family!
Meatloaf Cupcakes with Loaded Smashed Potatoes
Prep time: 15 minutes
Cook time: 40-45 minutes
Serving size: 1 cupcake
Yield: 12-16 cupcakes
Ingredients
Meatloaf
Meatloaf
1. Preheat your oven to 325°F.
2. In a large sauté pan on medium-high, heat ¼ cup of coconut oil for 1 minute.
3. Add onion, carrot, and garlic, and cook for 7-10 minutes. Remove the pan from heat, and let it cool to room temperature.
4. Combine all the meatloaf ingredients in a large mixing bowl, and mix thoroughly.
5. Fill each cupcake space with meatloaf mixture (for a more dense cupcake, compress the mixture).
6. Cook for 25 minutes or until the cupcake center reaches 160ºF.
Smashed Potatoes
1. In a large pot of water on medium-high heat, boil the potatoes for 10-12 minutes or until fork-tender.
2. Strain the potatoes, and transfer them into a large mixing bowl.
3. Add the MagicalButter, sour cream, and half-and-half.
4. Using a hand mixer, whip the potatoes at medium speed for 1-2 minutes, or until they become fluffy.
5. Combine the cheese, chives, bacon, salt, and pepper into the whipped potatoes, and mix just until everything is combined.
6. Fill a piping bag with your Loaded Smashed Potatoes, and swirl them atop your Meatloaf Cupcakes; garnish with more chives, bacon, and cheese to your liking, and enjoy!
RELATED: For scores of other scrumptious herbal recipes, easy how-to videos, and how to get your own botanical extractor for making cannabis medibles, visit MagicalButter.com.
ABOUT THE AUTHOR
Garyn Angel is an inventor, award-winning financial consultant, and CEO of MagicalButter.com, maker of the botanical extractor he invented for infusing cannabis into foods. Firmly committed to needed legal reform, Angel was named to the exclusive CNBC NEXT List of visionary global business leaders for his work on legal marijuana. He is also founder of the Cheers to Goodness Foundation, a charity that helps "medical refugees"–mainly veterans and children–who need herbal therapy when traditional treatment options have failed.
News Moderator: Katelyn Baker 420 MAGAZINE ®
Author: Garyn Angel
Contact: (800) 420-4334
Photo Credit: MagicalButter/Shutterstock/Eugenia Lucasenco/MagicalButter
Source: MagicalButter.com
Garlic is your friend
Unless you're a vampire, garlic is something you want to keep in your kitchen at all times. There's definitely a reason why it's been used in medicine all across the globe for centuries. Garlic is known to help boost the immune system and fight off symptoms of cold and flu.
This antioxidant- and nutrient-packed cousin of the onion can also improve cholesterol levels, lower blood pressure, detoxify heavy metals in the body, and improve bone health, according to Authority Nutrition.
Turmeric's turn
In addition to garlic, this recipe also features turmeric, an herb that has been important in food and medicine about as long as garlic. The World's Healthiest Foods explains, "While once focused on anti-inflammatory benefits, decreased cancer risk, and support of detoxification, studies on turmeric intake now include its potential for improving cognitive function, blood sugar balance, and kidney function, as well as lessening the degree of severity associated with certain forms of arthritis and certain digestive disorders."
This delectable entreé is just what the doctor, and the stomach, ordered–especially if you're looking for a little comfort while prepping for flu season this winter! Enjoy this recipe, and be sure to share the love with your friends and family!
Meatloaf Cupcakes with Loaded Smashed Potatoes
Prep time: 15 minutes
Cook time: 40-45 minutes
Serving size: 1 cupcake
Yield: 12-16 cupcakes
Ingredients
Meatloaf
- ⅓ cup Magical Coconut Oil
- 1 pound freshly ground sirloin, 90% lean (or substitute lean ground pork or turkey)
- 1 cup onion, finely diced
- 1 cup carrots, finely diced
- ½ cup Italian seasoned breadcrumbs
- 2 tablespoons Dijon mustard
- 1 tablespoon ketchup
- 1 teaspoon worcestershire sauce
- 1 teaspoon pink Himalayan salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon thyme, fresh or dried
- ¼ teaspoon turmeric
- ¼ teaspoon freshly ground pepper
- 4 cloves garlic, crushed
- 2 large eggs
- ½ cup MagicalButter
- 2 pounds russet potatoes, quartered
- ½ cup sharp cheddar cheese, shredded
- ¼ cup sour cream
- ¼ cup chives, finely chopped
- ¼ cup half-and-half
- ¾ teaspoon pink Himalayan salt
- ¼ teaspoon freshly ground black pepper
- 8 strips bacon, cooked and chopped
Meatloaf
1. Preheat your oven to 325°F.
2. In a large sauté pan on medium-high, heat ¼ cup of coconut oil for 1 minute.
3. Add onion, carrot, and garlic, and cook for 7-10 minutes. Remove the pan from heat, and let it cool to room temperature.
4. Combine all the meatloaf ingredients in a large mixing bowl, and mix thoroughly.
5. Fill each cupcake space with meatloaf mixture (for a more dense cupcake, compress the mixture).
6. Cook for 25 minutes or until the cupcake center reaches 160ºF.
Smashed Potatoes
1. In a large pot of water on medium-high heat, boil the potatoes for 10-12 minutes or until fork-tender.
2. Strain the potatoes, and transfer them into a large mixing bowl.
3. Add the MagicalButter, sour cream, and half-and-half.
4. Using a hand mixer, whip the potatoes at medium speed for 1-2 minutes, or until they become fluffy.
5. Combine the cheese, chives, bacon, salt, and pepper into the whipped potatoes, and mix just until everything is combined.
6. Fill a piping bag with your Loaded Smashed Potatoes, and swirl them atop your Meatloaf Cupcakes; garnish with more chives, bacon, and cheese to your liking, and enjoy!
RELATED: For scores of other scrumptious herbal recipes, easy how-to videos, and how to get your own botanical extractor for making cannabis medibles, visit MagicalButter.com.
ABOUT THE AUTHOR
Garyn Angel is an inventor, award-winning financial consultant, and CEO of MagicalButter.com, maker of the botanical extractor he invented for infusing cannabis into foods. Firmly committed to needed legal reform, Angel was named to the exclusive CNBC NEXT List of visionary global business leaders for his work on legal marijuana. He is also founder of the Cheers to Goodness Foundation, a charity that helps "medical refugees"–mainly veterans and children–who need herbal therapy when traditional treatment options have failed.
News Moderator: Katelyn Baker 420 MAGAZINE ®
Author: Garyn Angel
Contact: (800) 420-4334
Photo Credit: MagicalButter/Shutterstock/Eugenia Lucasenco/MagicalButter
Source: MagicalButter.com
