Katelyn Baker
Well-Known Member
Cannabis and the world of culinary arts are just meant to be. In fact, there are many secrets to cooking with the herb that you may not have known about. Especially since ingestion offers multiple benefits over smoking and inhaling the cannabinoids, there are chefs all over the world dedicating their time and creative energy to concocting amazing cannabis-infused recipes for people to sink their teeth into. MagicalButter's own Chef Joey Galeano has personally handcrafted some mouth-watering options for people seeking a little adventure in their diet. Magical Poached and Broiled Asparagus is a prime example, and other ingredients in the recipe hold their own important health benefits, too.
Pink Himalayan salt
You may think this salt is dyed, but it really isn't. This is what happens when densely mineral-rich salt is recovered from mountains that have spent 250 million years crystallizing it. This beautiful stuff carries dozens of minerals and elements beyond sodium, including calcium and potassium. While scientific studies on pink vs. white salt remain lacking, pink Himalayan salt is reputed to help increase hydration, aid in balancing pH, strengthen bones, as well as help your intestines absorb nutrients your body needs, according to LiveStrong. Another great reason to incorporate a dash of this amazing salt in this recipe is the amazing flavor!
The recipe below is super easy to follow, and contains only six ingredients. Each one of them is a star in its own right, including the asparagus. This vegetable is known to provide excellent anti-inflammatory and antioxidant benefits, while promoting a healthy heart and digestive system. Infusing it with MagicalButter is a natural choice that will make your taste buds explode with flavor! Give nutrient-rich Magical Poached and Broiled Asparagus a shot, and be sure to share the recipe with your friends and family!
Magical Poached and Broiled Asparagus
Prep time: 5 minutes
Cook time: 15 minutes
Serving size: makes 4-6 servings
Ingredients:
1. In a large sauté pan over medium-low heat, sauté the ingredients for 10 minutes, turning the asparagus spears occasionally.
2. Remove the asparagus spears, retaining the MagicalButter in the pan, and place them on a foil-lined cookie sheet along with the garlic.
3. Place a rack in the center of your oven, set your broiler to high, and put the asparagus into the oven until a slight char develops (about 3-5 minutes).
4. Remove the asparagus from the broiler, and transfer it into a serving dish. Garnish your Magical Poached & Broiled Asparagus with a little fresh thyme, and drizzle the hot MagicalButter from the pan over the top. Salt and pepper to taste; serve, and enjoy!
RELATED: For dozens more delectable cannabis recipes, easy how-to videos, and how to get your own botanical extractor for making herbal edibles, check out MagicalButter.com.
ABOUT THE AUTHOR
Garyn Angel is an inventor, award-winning financial consultant, and CEO of MagicalButter.com, maker of the botanical extractor he invented for infusing cannabis into foods. Firmly committed to needed legal reform, Angel was named to the exclusive CNBC NEXT List of visionary global business leaders for his work on legal marijuana. He is also founder of the Cheers to Goodness Foundation, a charity that helps "medical refugees" - mainly veterans and children - who need herbal therapy when traditional treatment options have failed.
News Moderator: Katelyn Baker 420 MAGAZINE ®
Author: Garyn Angel
Contact: (800) 420-4334
Photo Credit: Shutterstock/Shutterstock
Source: MagicalButter.com
Pink Himalayan salt
You may think this salt is dyed, but it really isn't. This is what happens when densely mineral-rich salt is recovered from mountains that have spent 250 million years crystallizing it. This beautiful stuff carries dozens of minerals and elements beyond sodium, including calcium and potassium. While scientific studies on pink vs. white salt remain lacking, pink Himalayan salt is reputed to help increase hydration, aid in balancing pH, strengthen bones, as well as help your intestines absorb nutrients your body needs, according to LiveStrong. Another great reason to incorporate a dash of this amazing salt in this recipe is the amazing flavor!
The recipe below is super easy to follow, and contains only six ingredients. Each one of them is a star in its own right, including the asparagus. This vegetable is known to provide excellent anti-inflammatory and antioxidant benefits, while promoting a healthy heart and digestive system. Infusing it with MagicalButter is a natural choice that will make your taste buds explode with flavor! Give nutrient-rich Magical Poached and Broiled Asparagus a shot, and be sure to share the recipe with your friends and family!
Magical Poached and Broiled Asparagus
Prep time: 5 minutes
Cook time: 15 minutes
Serving size: makes 4-6 servings
Ingredients:
- 4 tablespoons/60 ml MagicalButter
- 1 bunch fresh asparagus spears (2 inches/5 cm removed from bottoms)
- 2 garlic cloves, minced
- 2 sprigs fresh thyme
- Pink Himalayan salt and freshly ground pepper to taste
1. In a large sauté pan over medium-low heat, sauté the ingredients for 10 minutes, turning the asparagus spears occasionally.
2. Remove the asparagus spears, retaining the MagicalButter in the pan, and place them on a foil-lined cookie sheet along with the garlic.
3. Place a rack in the center of your oven, set your broiler to high, and put the asparagus into the oven until a slight char develops (about 3-5 minutes).
4. Remove the asparagus from the broiler, and transfer it into a serving dish. Garnish your Magical Poached & Broiled Asparagus with a little fresh thyme, and drizzle the hot MagicalButter from the pan over the top. Salt and pepper to taste; serve, and enjoy!
RELATED: For dozens more delectable cannabis recipes, easy how-to videos, and how to get your own botanical extractor for making herbal edibles, check out MagicalButter.com.
ABOUT THE AUTHOR
Garyn Angel is an inventor, award-winning financial consultant, and CEO of MagicalButter.com, maker of the botanical extractor he invented for infusing cannabis into foods. Firmly committed to needed legal reform, Angel was named to the exclusive CNBC NEXT List of visionary global business leaders for his work on legal marijuana. He is also founder of the Cheers to Goodness Foundation, a charity that helps "medical refugees" - mainly veterans and children - who need herbal therapy when traditional treatment options have failed.
News Moderator: Katelyn Baker 420 MAGAZINE ®
Author: Garyn Angel
Contact: (800) 420-4334
Photo Credit: Shutterstock/Shutterstock
Source: MagicalButter.com
