DrZiggy's Low And Slow Drying: Maximizing Your Harvest

Put them back in the fridge untill they read... I like 72% RH.
This is what i do.
Take them out if fridge.
Place in sealed jars 2/3rd full.
Continue air drying.
Burping jars daily:
BUD RH% is 68% to 72%.
Room temp 76deg F, Room RH is 57%.
Open jar with hydro meter in it and lay jar on its side.
When meter reads room RH. Close all jars.
Repeat for 2 more days.
RH% in BUD should be below 68%. IF NOT TAKE OUT OF JARS AND LAY ON A SCREEN FOR 4 HRS. Place back in jar for 1hr. Repeat this step untill RH% is at 67 or below.
Reduce room temp to 72deg F and raise RH to 62%.
Burp jars daily with these environmental parameters.
Checking progress same way as described above.
Once RH is stable at 62%.
(I do not use Bovita Packs. If you do. Now is the time to put one in.)
I leave closed for one week. Check daily roll/ gental shake and flip jars.
Open for 15 min. Seal for a month. Check once a week. Roll/ gental shake and flip jars.

My medicine is ready.

Well worth repeating. Last night was a week in the fridge, three days in open jars and four in paper bags, so I checked the Devil's Carnival buds to track the progress.


IMG_230830.JPG


Back in the fridge for another week.
 
So what's the final decision on the quick dry, they've had a few weeks to cure?

Its a keeper, in my book. The aromas rival low and slo dried, so I expect the potency is commensurate. At this precise moment I'm getting blasted on my recent harvest of Devil's Carnival, which only took three days, start to finish, to dry down to 65%. It's absolutely amazing.

This is a new strain, bred in my honor from my two favorite strains, and this specimen is the first of my many planned harvests. Being able to test her weeks before the low and slo will be ready is so special if we were in the same room right now you'd be wrapped up in a big hug.

:hugs::hugs::hugs::hugs::hugs:

I'll be drying many more harvests going forward. I'm interested in doing the comparison to the slower-dried produce. Without lab testing all we have to go on are our own experience, balanced against past harvests and percieved potencies, but this is a piece of equipment that makes me feel very happy. :cheesygrinsmiley:
 
I did a blind taste test with a good friend of mine that has been using the medicinal properties for years now... I had him try dehydrated versus a regular 11 day hang dry... both washed, both sitting at 63 and 64 RH... same strain but repeated it with two strains...

His words 'I don't know what you did to this one but I LOVE it... smooth, clean and full of flavour'. Both strains the dehydrated beat the old hang to dry method...
I'm going to keep on playing with the times but Luweedgi... I can't be more happy you shared this info! SweetSue thanks for everything you do here on 420! ....
 
I did a blind taste test with a good friend of mine that has been using the medicinal properties for years now... I had him try dehydrated versus a regular 11 day hang dry... both washed, both sitting at 63 and 64 RH... same strain but repeated it with two strains...

His words 'I don't know what you did to this one but I LOVE it... smooth, clean and full of flavour'. Both strains the dehydrated beat the old hang to dry method...
I'm going to keep on playing with the times but Luweedgi... I can't be more happy you shared this info! SweetSue thanks for everything you do here on 420! ....

Peeece, have you dried any low and slo yet? I don't have anyone I can test like that with. What a valuable resource. :laughtwo:


Oh... you're welcome. It's all a labor of love for this community. :hugs:
 
Peeece, have you dried any low and slo yet? I don't have anyone I can test like that with. What a valuable resource. :laughtwo:


Oh... you're welcome. It's all a labor of love for this community. :hugs:

I didn't have the means to do a low and slow method... I have a busy house with teenagers. I will be flipping my last grow of the season to flower this week and have already purchased a fridge "for the shop" that will be fit with a lock and will hold dads beer in and be kept locked to prevent temptation... or at least that's how I sold it...
So shortly I'm going to have enough green product to study them all and then I will provide the results! So much fun! And my friends love being the test subjects! Lol
 
My one buddy I tested on has sent me more texts in the past week than he has all summer... raving and asking if he can have some more of the smooth stuff... I left him the remaining WWD (written on the bag - white widow in the dehydrator) that I used to test with... nice to have quality product like that
 
My one buddy I tested on has sent me more texts in the past week than he has all summer... raving and asking if he can have some more of the smooth stuff... I left him the remaining WWD (written on the bag - white widow in the dehydrator) that I used to test with... nice to have quality product like that

Even nicer to be able to share. :battingeyelashes: :green_heart:
 
Ok, let's try this. If there are any glaring errors I can edit them out. I figure you share, I reformat, and we work it all into easily readable form and then pull together a handbook of sorts when we get it all done. What do you think tricam?




A good starting point for the cure has been 72% humidity. Now we're going to begin the curing process, the first stage of which is dropping the bud humidity down to around 62%.

Remove the buds from the refrigerator and place them into storage jars, filling about 2/3 full, leaving the lids off for now. One of the jars will have a hygrometer in it. The bud relative humidity is 68% to 72% and you maintain the room atmosphere at 76 degrees F with RH at 57%. Begin by laying the jar with the hygrometer on its side and leaving it there until the meter reads the room humidity of 57%. When that happens seal all the jars up.

Repeat this process for two more days. Open all the jars, lay the one with the meter on its side and wait until the meter matches the humidity level of the room, then seal and store. At the end of two days your buds should be reading below 68%.

If that's not the case, and they're still too damp, take the buds out of the jars and spread them out on a screen.
- Let them dry for four hours.
- Place them back in the jars, seal them up and leave them alone for 1 hour.
- Repeat this until your buds are below 67%.

Now, drop the room temperature to 72 degrees F and raise the room humidity levels to 62%.
- Burp the jars once a day in the same manner outlined above, but with these new room parameters.
- When the bud RH reaches 62% the cure begins. If you use Boveda packs, this is when you drop them into the jars.

The Cure

- Once your buds have reached 62% RH seal them up for a week.
- Every day give the buds a gentle tumble, rolling, gently shaking and flipping the jar to keep things loose and expose more surface areas. This movement will keep buds from glueing themselves to each other.
- At the end of a week open the jars for 15 minutes.
- Close the jars up for one month, checking on them once a week, rolling and gently shaking and flipping the jars to loosen everything up.
- At the end of the month you're ready to go. :cheesygrinsmiley:


I am late to this thread but not too late. My annual outdoor harvest begins next week and can't wait to try this. Basically, this is suggesting I replace the hang dry period after harvesting with refrigeration until the RH is about 72% and then jar/boveda burp etc.

My frig is set at 37 degrees F; not sure if it's frost free but have never seen any frost in it and it's fairly high end so probably good. I'll put the flowers in the bottom part. My freezer is a separate unit, so not attached.

Thank you all !

Zafu
 
This is the method I am using. Worked well with my last harvest. I find the buds to be stickier when dry, if that makes sense.

I have a small early bud in the fridge and just finished a small plant of my mine.

Here is my Triple Purple Rhino a small bud to get a taste of it. My first time growing Triple Purple Rhino. It was open pollinated with a Triple Purple Rhino Male during early flower. in bred seeds :yummy:

Here my boy cat watches over my work : - )
IMG_91557.jpg


The nugget in repose.
IMG_91595.jpg


Try the process it works, my climate has a tendency toward high humidity, this method helps me get to the cure much easier.
 
I lost track of time, and about fifty hours passed before I checked the dehydrator.

IMG_114939.JPG


Although there was obviously more moisture in the buds, they were dry on the outside, at least dry enough to tell me it was time to jar them up to bring the internal moisture out.

Into jars they went, with the hygrometer in the jar with the smallest cuts and buds.

IMG_115039.JPG


Three hours later they're registering 80% humidity, and the exteriors are all soft again. Back into the dehydrator they go.

IMG_115146.JPG


IMG_115242.JPG



IMG_115342.JPG


I'll check again in the morning, first thing, and jar them up again. I still don't discern an inordinate amount of smell from the machine while it's running.

"I'll be your huckle berry"...LOL. You have my attention Ms. Sue. Been reading up on your thread here and not much interested in the slowNlow as much as the dehydration method. The theory, science and field tested. I like it. I'll have mine by Friday and we'll put it to the test of my current grow which got hit bad with mold so had to chop early. Gonna throw the whole crop to the this method a day apart.

So to make sure I have this right....
Chop and trim
Hang for a day
Cut down to buds
Dehydrate, jar, dehydrate, jar....repeat as necessary till RH comes in at 65%

Let me know if I got that right.

Regards,

"Just another old soldier"
 
I chop it straight into the dehydrator and just trim off the large fan leaves. I leave it in for around 48 hours and then put it in a jar for 12 to 24 hours until the outside is moist again. Then I put it back in the jerky maker for 6 to 12 hours or until the outside is crispy again and then back in the jar for another 12 to 24 hours. If I put it back in the dehydrator after that it's only for an hour or so, usually just taking it out of the jar for a few hours is enough after the 3rd dehydration session.
 
I chop it straight into the dehydrator and just trim off the large fan leaves. I leave it in for around 48 hours and then put it in a jar for 12 to 24 hours until the outside is moist again. Then I put it back in the jerky maker for 6 to 12 hours or until the outside is crispy again and then back in the jar for another 12 to 24 hours. If I put it back in the dehydrator after that it's only for an hour or so, usually just taking it out of the jar for a few hours is enough after the 3rd dehydration session.

This is very close to what works for me Luweedgi.

Saturday I chopped. I remove the fans, and I probably clip mine smaller than you're doing, but I try to leave them all attached to a length of branch.

IMG_249019.JPG


IMG_249528.JPG


Sunday morning, after 12 hours I jarred them up for just an hour, because I was curious. Once it went above 70% they went back in.

IMG_255817.JPG


At 48 hours they got jarred.

IMG_262122.JPG


After 1 hour.

IMG_262318.JPG


After 8 hours. Back into the dehydrator for another 12 hours.

IMG_263820.JPG


IMG_263916.JPG


IMG_264015.JPG


At the end of 12 hours I jarred them for an hour. This was too low, so I added a Boveda and tossed it back in the cupboard for another 7 hours.

IMG_267722.JPG


It's stable at around 67% RH. I removed the Boveda and I'll begin leaving the jar open for 30 minutes a day until it's stable at 62%. Then I'll drop the Boveda back in and continue curing.

IMG_270324.JPG


Three days and jarred. I like that timeframe. The resulting product is fragrant and tasty, colorful and potent. I'm rewarding the satisfaction with a fresh bud of the Thin Mint GSC.

IMG_270730.JPG


This method is definitely a keeper. Thank you Luweedgi. :hugs: :Love:
 
Yes thank you luweedgi for the dehydrator method (am gonna have to hunt one down now). Thank you SweetSue for your meticulous reporting :)

I sill love the slow n low method for the 5 months of the year when temps in the drying area are 28 Celsius plus with v high RH. Curing and storing in the fridge certainly preserves taste, aroma and potency. I wonder if I would lose anything if I used a dehydrator in the height of the hot season - I suspect even 2-3 days at these high temps would affect it, but then ppl using dehydrators use high temps for 2-3 days so I suppose it'll be ok..?
 
Has anyone tried it on a seeded plant? 3 of my gurls either herm'd on me or they got pollenated from the male earlier in the season and I didn't catch him in time. I'm gonna trim them all down to buds and freeze the trim for bubble hash later. If they were pollinated then I'll dry and keep the seeds. Herm'd seeds not good...LOL.
 
I am late to this thread but not too late. My annual outdoor harvest begins next week and can't wait to try this. Basically, this is suggesting I replace the hang dry period after harvesting with refrigeration until the RH is about 72% and then jar/boveda burp etc.

My frig is set at 37 degrees F; not sure if it's frost free but have never seen any frost in it and it's fairly high end so probably good. I'll put the flowers in the bottom part. My freezer is a separate unit, so not attached.

Thank you all !

Zafu

:welcome: Zafu :hugs: You can't be late here, this is an ongoing brainstorming session exploring ways to potentiate the buds during drying and curing. There won't be an end to this adventure. :laughtwo: Good to have another lab rat looking for ways to make what we grow more potent. I'd take a guess at the fridge is frost-free. It's been a while since we all had frost in our freezers. :battingeyelashes:

Yes thank you luweedgi for the dehydrator method (am gonna have to hunt one down now). Thank you SweetSue for your meticulous reporting :)

I sill love the slow n low method for the 5 months of the year when temps in the drying area are 28 Celsius plus with v high RH. Curing and storing in the fridge certainly preserves taste, aroma and potency. I wonder if I would lose anything if I used a dehydrator in the height of the hot season - I suspect even 2-3 days at these high temps would affect it, but then ppl using dehydrators use high temps for 2-3 days so I suppose it'll be ok..?

You won't know until you try once SHLover. I'll be waiting patiently for your report during the next hot season. :battingeyelashes: :green_heart:

....and thank you for the compliment. :hugs: If you guys knew how much fun I have pulling those posts together..... :laughtwo:

This is the method I am using. Worked well with my last harvest. I find the buds to be stickier when dry, if that makes sense.

I have a small early bud in the fridge and just finished a small plant of my mine.

Here is my Triple Purple Rhino a small bud to get a taste of it. My first time growing Triple Purple Rhino. It was open pollinated with a Triple Purple Rhino Male during early flower. in bred seeds :yummy:

Here my boy cat watches over my work : - )
IMG_91557.jpg


The nugget in repose.
IMG_91595.jpg


Try the process it works, my climate has a tendency toward high humidity, this method helps me get to the cure much easier.

You still use paper bags for the entire time, correct keltic? The boy looks wonderful. Thank goodness for the wonders of cannabis oil. :hugs:

Renegade69, did I answer all your questions in my post yesterday?
 
Probably a stupid question but I need an answer to this one how long have anyone in here cured Bud for I am getting ready to move and was cleaning out everything I found a jar cookies and cream from 2014 smells good looks good curious to if it would be worth smoking?
 
Probably a stupid question but I need an answer to this one how long have anyone in here cured Bud for I am getting ready to move and was cleaning out everything I found a jar cookies and cream from 2014 smells good looks good curious to if it would be worth smoking?

If it looks good and smells good, smoke it and be prepared for a much more exciting ride than you remember. :laughtwo: By now the THCa has already decarbed, so you're gonna be hit with a wall of THC. Let us know how it goes. Curious minds want to know. :cheesygrinsmiley:

I believe Graytail has some that goes back to 2014, and every time he dips into those jars he's stunned by the increased potency.

Incidentally, the conversion to CBN isn't as dramatic an action as many believe. You'd have had to store it badly to end up with a lot of CBN.
 
I would say it's been stored pretty badly it has not been opened and I don't know how long I don't remember putting it up it was in the way way way back of my nightstand behind papers and books and seeds they have even turned a funny shade of green and has not been trimmed:
420-magazine-mobile1838173082.jpg
I am going to attempt to smoke it later today in case I go to sleep LOL
 
Back
Top Bottom