@InTheShed uses turkey bag's.
Cheep and easy.
Maby he can swing in and give you an idea of his method.
Hey Shed
got that pic of your bag's still?
Thanks.
Be glad to help, thanks for the tag Bill! And like you, I don't seal mine for curing until at least 3 weeks from harvest.
The method is identical to burping in jars but with a lot less work! And besides the large size compared to jars, the air exchange is a lot more even given the size of the opening. I even lay them open on the bed with a fan on them if I need to lower the RH quickly. The wind holds them open and the hygrometers keep them from blowing around:
Turkey bags are only for the burping process rather than curing since they're not completely airtight and the RH inside will eventually match the ambient, so they go into jars for the curing stage.
Three bags vs 8 jars...easier, faster, and more complete!
And for anyone interested, I recently did a write up on my whole drying/burping/curing process, so let me repost it here:
I give my harvests air for the first 21 days after chop. Ideally that's 7 days hanging, 7 days of twice daily burping, and 7 days of once daily burping, though if they come off the lines early the entire process remains 21 days.
Then I seal them for curing with Boveda 62s for at least
another 3 weeks before anyone gets a taste!
Keep in mind that the burping process is not
just to get the flowers down to 62% from wherever the RH was when they came off the stems, though I've seen a lot of folks do that. The 21 days is important to allow the chlorophyll to outgas after harvest. In a dry area the flowers might get down to 62% in a week, and if you seal them at that point there won't be any more fresh air getting in, making the cure much less successful.
Incorrect drying/burping/curing is often why folks think their buds are harsh when they smoke them, and blame "leftover nutes in the flowers at harvest" for that. Turns out they're just messing up the last step.