Dry Ice Hash, Can anyone Advise How to Store

Fladawg01

Well-Known Member
I made some Dry Ice Hash today, first timer. Roughly ended up with about 42 +- grams worth. Can anyone advise on the following:
1) Do I need to freeze it for storage?
2) Do I need to dry in air for any time? Seemed pretty powdery and not sticky except for a few small balls.
Currently I pressed it into small jello shot plastic cups and pressed it down well, but it is far from compressed. Sits in a dark shelf that is around 62 degrees and dry.
I have an infuser coming that does decarbing as well this week and if correct I need to decarb first and then do my infusions after correct? Or can I just use it as it is? This was all screened with a 120 screening bag. Again any help is appreciated, thanks in advance.
 
I made some Dry Ice Hash today, first timer. Roughly ended up with about 42 +- grams worth. Can anyone advise on the following:
1) Do I need to freeze it for storage?
2) Do I need to dry in air for any time? Seemed pretty powdery and not sticky except for a few small balls.
Currently I pressed it into small jello shot plastic cups and pressed it down well, but it is far from compressed. Sits in a dark shelf that is around 62 degrees and dry.
I have an infuser coming that does decarbing as well this week and if correct I need to decarb first and then do my infusions after correct? Or can I just use it as it is? This was all screened with a 120 screening bag. Again any help is appreciated, thanks in advance.
I use a simple screw press, works very well, and yes, I leave the hash to 'dry/set' for a few days at room temp
Otherwise, you can use a baking sheet and a rolling pin to press it, then shape it
I only decarb for edibles
 
Thanks for the info. Much appreciated.
Do you make oil with this by infusion and use it for edibles or just put in natural?
Mostly smoke/vape hash and use the leftover shake to decarb to make butter for edibles
If I make a hash bhang or something, I use hash as is
 
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