LoveTheMaryJane
New Member
cheese with problems... Phosphorus def?
about 6 weeks into veg from seed. in Coco/perlite, 70/30 fed as per Canna Coco feed table with:
A & B
Cannazym
Rhizotonic
Magnesium added at .3gm/litre
no calcium added
Drip Clean as stated.
This is a Dinafem Cheese, i think - in the same tent as Original Amnesia, OG Kush, Critical +, Super Silver.
They all show similar symptoms, to a varying degree. This is a Cheese Mother, and is showing the least .. the leaves affected go dark green/ kinda black, then curl and wither.
This is the same feeding regime as Iv'e used successfully for a time now - apart from this grow and the last grow.
Last time, I flushed the lot, and trimmed the dead leaves - and they recovered fine, but I figure I lost about two weeks growth.
This looks like a phosphorous def to me.. the ph in has always been 5.7/5.8 (coco) and the ec on the low side if anything, but near the Canna recommended ...
Two days ago, I gave 3 of them flush, and a dose of Flora Bloom, to boost the P - but no improvement at all today - worse, in fact.
maybe I've moved too soon, but I doubt it.
So, tonight, I flushed them ALL with tap water adjusted to 5.7 with .3gm magnesium, and then an 80% dose of the recommended Canna A&B.
One thing I've always noticed is this: I'll make up the Canna feed, 70 Litres, and let it sit, bubbling, to release any chlorine, and check/adjust the ph to 5.8 or 5.7. Next day, the ph is around 6 or more. This is the reservoir, I'm talking about, and these are hand watered from the res. The ph rises as the days go by.
If this occurs in the Coco at the roots, then the plant will be unable to absorb the P. (I think P only works up to about 6)
Since the last grow, I changed from Canna Pro to Plant Magic Coco which I've used before with o problems. So - I doubt it's the Coco. There's no sign of insects or fungus on these leaves.. or in the tent.
I've used a different reservoir today, just in case there's an infection in the previous one. Unlikely.
The other possibility is that the Canna A&B is past its sell by date. I bought the large size, 5 litres, I think, and been using that for about 13/14 months.
Anyone know if Canna should be used within a certain period after opening? It's always been kept in a cool dark place.
Your comments are MOST welcome!
Nichollette