HigherTheHigh
Well-Known Member
Hello everyone!
I have no idea if im allowed to post this question as i could not find anything else any where to post.
So like the title says, how do i cook with sugar leaves and will it be the same type of feeling as smoking or more heavier? i have around 20g of trim, im wanting to make small gummy sweets but make sure they are strong enough to know how much i can tolerate or build up too.
Im planning on making some gummy sweets, the trim is fresh of the plant so do i have to wait till its dry or can i use it now?
Am i right in thinking:
Can i boil it in the pan with butter?
if so, how long do i boil it?
How much butter do i use?
What temperature do i boil it at?
Fresh trim or wait till it dries?
Thanks and i appreciate any information!
I have no idea if im allowed to post this question as i could not find anything else any where to post.
So like the title says, how do i cook with sugar leaves and will it be the same type of feeling as smoking or more heavier? i have around 20g of trim, im wanting to make small gummy sweets but make sure they are strong enough to know how much i can tolerate or build up too.
Im planning on making some gummy sweets, the trim is fresh of the plant so do i have to wait till its dry or can i use it now?
Am i right in thinking:
Can i boil it in the pan with butter?
if so, how long do i boil it?
How much butter do i use?
What temperature do i boil it at?
Fresh trim or wait till it dries?
Thanks and i appreciate any information!