Cooking With Trim - How Do I Do It?

HigherTheHigh

Well-Known Member
Hello everyone!

I have no idea if im allowed to post this question as i could not find anything else any where to post.

So like the title says, how do i cook with sugar leaves and will it be the same type of feeling as smoking or more heavier? i have around 20g of trim, im wanting to make small gummy sweets but make sure they are strong enough to know how much i can tolerate or build up too.

Im planning on making some gummy sweets, the trim is fresh of the plant so do i have to wait till its dry or can i use it now?

Am i right in thinking:

Can i boil it in the pan with butter?
if so, how long do i boil it?
How much butter do i use?
What temperature do i boil it at?
Fresh trim or wait till it dries?

Thanks and i appreciate any information!
 
Hello everyone!

I have no idea if im allowed to post this question as i could not find anything else any where to post.

So like the title says, how do i cook with sugar leaves and will it be the same type of feeling as smoking or more heavier? i have around 20g of trim, im wanting to make small gummy sweets but make sure they are strong enough to know how much i can tolerate or build up too.

Im planning on making some gummy sweets, the trim is fresh of the plant so do i have to wait till its dry or can i use it now?

Am i right in thinking:

Can i boil it in the pan with butter?
if so, how long do i boil it?
How much butter do i use?
What temperature do i boil it at?
Fresh trim or wait till it dries?

Thanks and i appreciate any information!

There is a lot of information here:

Cannabis Edibles
 
Well i posted a new thread on there and it got deleted so this will have to be the one to try get a few answers from, like i quoted in the last thread, there maby threads out there with everything in but i just need my own answers from how and how much to go with.
 
20g should do about 2 sticks of butter what I do is put it in the crock pot on med heat for about 6 hours with enough water to get it wet maybe 2 to 3 cups keep adding if needed last time I did put in the oven for 45 minutes I think at 150 came out good in brownies don't know if that's what you need also see how to make butter there's a lot of info there I know crock pot is the way to go gets just a nice simmer I did do some on stove but between the oven and crock pot worked good don't know if oven is needed or just simmering it works but I did both and it rocked
 
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