Cheese Auto - Ready to harvest?

steppedinds

steppedinds

Well-Known Member
i'm color blind so it's a little harder for me to spot the amber but i do not see many. this is an auto cheese 106 days old. shes been on molasses and ph'd water for 13 days. bud pics are from 2 nights ago. 60x scope pics are fresh

 
hey my friend! i still see those crystals a little bit clear, lots of them have that nice milky tone, but i didn't see amber... probably they will be all milky in a couple of days, she seems almooost ready for what i can see in the pics. If you want them amber you might want to wait a little bit longer
 
kckike said:
hey my friend! i still see those crystals a little bit clear, lots of them have that nice milky tone, but i didn't see amber... probably they will be all milky in a couple of days, she seems almooost ready for what i can see in the pics. If you want them amber you might want to wait a little bit longer
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awesome. preciate it bro. i think i'll pick her when they are all clowdy/milky. not looking for any amber on this lady :Namaste:
 
Brewer said:
some autos will not amber up.
had this problem with my first auto.
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I was reading something about that too... it said that most sativas autoflower strains wont amber up, but is this a problem? or do you just have a longer window to harvest, will the THC start to breakdown into CBD and other cannabinoids, even tho the trichoms stay white?
 
not sure I can answer those questions, im still a newer grower, im on my 3rd grow.
but what I have been doing, is every week, I snip some bud, dry it, and smoke it. when I liked where its at, I flush for a week, then harvest.
seems to be at about 12-13 weeks from seed.
 
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