soccerlife46
New Member
So I did some searching but I couldn't find anything... So sorry if this has been discussed in the past. All 5 of my plants (other than 1) matured from my switch to 12/12 to harvest in ~32 days. They formed very tight, very heady, very tasty buds, but they were disappointingly small. It's like they skipped the mid flowering period where the bulk of the weight is added entirely, but then proceeded through late flowering normally to be coated in copious amounts of trichomes.
Growing 5 WW under a 600w 11 band (1000w MH equivalent) light. Modular system, expanded red clay growing medium, humidity between 40-80%, temp 70-80F. Full cutting edge nutrients line.
The only other change I made during flowering was adding Uncle John's Blend about 15 days into flowering... Could that nutrient change have shocked them into maturing in an odd fashion? That's the only thing I can think may have been a source of stress. My final plant is still maturing and has buds on the main colas the size of my fist, and the other plants yielded only about an ounce each where I was hoping for closer to 3 based on their size in veg.
Sooooo I'm dumbfounded. Any help to keep this from ever happening again would be great, because while they're tasty, it's pretty frustrating to have put in months of work and have little to show for it.
Growing 5 WW under a 600w 11 band (1000w MH equivalent) light. Modular system, expanded red clay growing medium, humidity between 40-80%, temp 70-80F. Full cutting edge nutrients line.
The only other change I made during flowering was adding Uncle John's Blend about 15 days into flowering... Could that nutrient change have shocked them into maturing in an odd fashion? That's the only thing I can think may have been a source of stress. My final plant is still maturing and has buds on the main colas the size of my fist, and the other plants yielded only about an ounce each where I was hoping for closer to 3 based on their size in veg.
Sooooo I'm dumbfounded. Any help to keep this from ever happening again would be great, because while they're tasty, it's pretty frustrating to have put in months of work and have little to show for it.