I was pondering this idea but really couldn't find a good answer online...I'm still searching but would love someone's input...
Ok, most of you probably remember that kindergarten experiment where a piece of celery is cut, stuck in a cup of water with food coloring, and after a while, the leafs turn colors...right??
Well can the same be done to freshly cut branches with colas or even a full plant at harvest time to help clear out salts/nutrients for a better taste?
Say you cut your plant at the main stalk/stem and remove the roots and pot, and immediatly put this into a bucket of water for a good 4-6 hours under your lights...wouldn't this allow the plant to continuously suck up pure water, and help rid it of nutrients? Or say you left it there for a day or 2 in just the water? Just like a christmas tree it will remain living for a few days at least right?
If this was true, couldn't you also add extracts such as vanilla or peppermint to get a sort of flavor or scent from the plants?
Im curious to know what you all think or maybe have experienced...
Ok, most of you probably remember that kindergarten experiment where a piece of celery is cut, stuck in a cup of water with food coloring, and after a while, the leafs turn colors...right??
Well can the same be done to freshly cut branches with colas or even a full plant at harvest time to help clear out salts/nutrients for a better taste?
Say you cut your plant at the main stalk/stem and remove the roots and pot, and immediatly put this into a bucket of water for a good 4-6 hours under your lights...wouldn't this allow the plant to continuously suck up pure water, and help rid it of nutrients? Or say you left it there for a day or 2 in just the water? Just like a christmas tree it will remain living for a few days at least right?
If this was true, couldn't you also add extracts such as vanilla or peppermint to get a sort of flavor or scent from the plants?
Im curious to know what you all think or maybe have experienced...