Can i overcook it?

[HazeSeeker]

Im making some butter right now....I have some leaf mass (10g) , one fresh Big Bang nug(3g) - 100g butter.

I wanna know can i overcook it ... ive ben cooking it for 2h ...some say thet you should let it simmer for 1,2,3h can i overcook it if I let it simmer for longer period of time?

 

[HazeSeeker]

its all done ...

mmmmm

 

[tricome]

You should be fine as long as it didn't get too hot.

 

[SmokinDime]

thats an amazing looking bud!!

 

[HazeSeeker]

 

[HazeSeeker]

Nice mild effect ...not to strong
But incredibly obnoxious taste, I blame my secret ingr. for that....

 

[Ms.Fox]

It looks great! I simmer mine for about 2 hours. As long as the temps stay low it's fine.

 

[bobo88mk]

haha weed buter : kuvar bravo bravo

 

[HazeSeeker]

hERE it is from nice and sweet big bang trimings

Now it has to wait for 5-6 h and then ...MMMMM
My girl's going to make some nice creamy cakes so ...I'll share them with you guys and girls !

 

[Chek]

yes you can overcook it bud. in terms of duration its just like anything, you can slow cook it for as long as you want to but if it evaporates you'll regret it. otherwise just be sure the temperature doesn't go over 200 degrees and enjoy

 

[CommonSinse]

I simmer mine for 2 hrs. in a small crock pot. This works fine and will keep you from overcooking, which will diminish the quality. I never really cared for the taste. Has anyone tried active charcoal filtration for this?

 

[HazeSeeker]

I didnt use my second butter , insead i freezed it ...did I lose anything with that .
Im planing on making some cookies tomorow.

 

[HazeSeeker]

???

 

[Propa Gator]

If you ice bag the trichs from the leaf or bud first,
you can reduce the bad taste while buddering the good.

 

[HazeSeeker]

Thx for the tip ...
And nice to have some replies in this thread ,...

 

[BWC BayArea]

if ur recipe uses water, then as long as there is water beneath the butter it'll be good. no water, then i'd simmer 4 2hrs stirring frequently.

 

[jebus2029]

After you separate the butter from the water simmer it again with clean water. This will wash out the chlorophyll in the butter. So the taste will be cleaner and the butter will be more of a light green or golden brown. Then when you cook something you won't even be able to tell that there is weed in it.