Hey everyone,
I've recently got myself a rosin press, made my first batch of fresh frozen bubble hash then pressed into live rosin. It turned out so damn flavorful that I am hooked.
For the first run I immediately froze all the trim and buds from the last harvest, it sat in my deep freeze for about 24 hours before I washed it.
I was recently listening to the Grow Dude podcast and learned that freezing in a home freezer (As opposed to flash freezing done in commercial operations) will allow large ice crystals to form inside your material, rupturing cell walls and ultimately creating a lower quality end product. He instead recommends just refrigerating your material at harvest and washing as soon as possible.
Would love to hear thoughts on this, I'm now torn on whether I should freeze or just refrigerate.
I've recently got myself a rosin press, made my first batch of fresh frozen bubble hash then pressed into live rosin. It turned out so damn flavorful that I am hooked.
For the first run I immediately froze all the trim and buds from the last harvest, it sat in my deep freeze for about 24 hours before I washed it.
I was recently listening to the Grow Dude podcast and learned that freezing in a home freezer (As opposed to flash freezing done in commercial operations) will allow large ice crystals to form inside your material, rupturing cell walls and ultimately creating a lower quality end product. He instead recommends just refrigerating your material at harvest and washing as soon as possible.
Would love to hear thoughts on this, I'm now torn on whether I should freeze or just refrigerate.