Better Bud Butter
- Thread starter Susan59
- Start date
DrOfDank
New Member
The purpose of the water is to prevent you from frying your bud before they can fry your brain. 
If you cook in just butter or oil, you'll end up sauteing your bud. Not good. Adding water prevents this, enabling you to cook your bud longer, drawing out even more medicine. The main things in the cooking process that effect the strength of the butter are the potency of the strain, how much of your trim is covered in trichomes (I don't use fan leaves), how MUCH bud and trim you use and how long you cook it.
If you cook in just butter or oil, you'll end up sauteing your bud. Not good. Adding water prevents this, enabling you to cook your bud longer, drawing out even more medicine. The main things in the cooking process that effect the strength of the butter are the potency of the strain, how much of your trim is covered in trichomes (I don't use fan leaves), how MUCH bud and trim you use and how long you cook it.- Thread starter
- #3
DrOfDank
New Member
You are most welcome, Susan. I hope I answered your questions. Welcome to the bestest grow forum on the innerwebz!