RangerDanger
New Member
My indoor grow is currently shut down. I no longer sell as I can grow what I require in my backyard.
However, back when I lived in L.A. and DID sell...
My buds were in great demand. Not only did I grow killer strains, I went that extra mile--literally.
At a huge investment in labor and an initial cost of $100, I would drive up to the mountains outside of L.A. every week rain or shine to a mountain spring I knew of.
It was a huge hassle, carrying 10 5-gal. bottles of water about 100 yards over rough terrain to my van. Then when I got home I'd wait till midnight (when all my nosy neighbors were asleep) then haul each botttle down a long-ass driveway and up a flight of stairs.
But I was the only guy in town with truely organic weed.
And using "living" water (water fish can live in) sped up the the veg & bloom cycle by a week vs. using with city water.
My friends raved about the taste of my organic buds.
And
I had 3 different chambers for many years, and whenever I had plants ready for harvest I'd call up a few close friends who liked to buy what I grew.
They'd come over and I'd take them to the grow room, open the door and they'd get to choose which plant(s) of about 20 they'd like to have. Like choosing a lobster from a tank at a seafood restaurant.
We'd take the potted plant back into my den and the friend would spend the next 1/2 hour or so manincuring the weed while we listened to music, smoked and b.s.-ed.
I'd then weigh it and would charge him 25% of whatever the fresh manicured buds weighed.
It worked out great for both of us.
I was saved me the tedious task of manicuring and the time-consuming task of slow-drying/curing and he'd get the pick of the litter.
However, back when I lived in L.A. and DID sell...
My buds were in great demand. Not only did I grow killer strains, I went that extra mile--literally.
At a huge investment in labor and an initial cost of $100, I would drive up to the mountains outside of L.A. every week rain or shine to a mountain spring I knew of.
It was a huge hassle, carrying 10 5-gal. bottles of water about 100 yards over rough terrain to my van. Then when I got home I'd wait till midnight (when all my nosy neighbors were asleep) then haul each botttle down a long-ass driveway and up a flight of stairs.
But I was the only guy in town with truely organic weed.
And using "living" water (water fish can live in) sped up the the veg & bloom cycle by a week vs. using with city water.
My friends raved about the taste of my organic buds.
And
I had 3 different chambers for many years, and whenever I had plants ready for harvest I'd call up a few close friends who liked to buy what I grew.
They'd come over and I'd take them to the grow room, open the door and they'd get to choose which plant(s) of about 20 they'd like to have. Like choosing a lobster from a tank at a seafood restaurant.
We'd take the potted plant back into my den and the friend would spend the next 1/2 hour or so manincuring the weed while we listened to music, smoked and b.s.-ed.
I'd then weigh it and would charge him 25% of whatever the fresh manicured buds weighed.
It worked out great for both of us.
I was saved me the tedious task of manicuring and the time-consuming task of slow-drying/curing and he'd get the pick of the litter.