Attack of the Munchies

Jacob Bell

New Member
By David Concar


Raiding the fridge in the middle of the night is an all too common side-effect of smoking cannabis. But you don't have to smoke dope to get the munchies. Certain chemicals you're born with can spark off an attack of hunger as well.

Even the most upright citizens have naturally occurring cannabis-like molecules circulating in their brains. Now scientists are suggesting that these cannabis-like substances in the brains of excessively fat mice. The mice were born with a genetic defect that prevented them from making leptin, a hormone that is known to have a key role in curbing appetite.

Appetite suppressant

It was the discovery of leptin's role that transformed obesity research in the 1990s. But how the hormone tones down hunger has never been quite clear. Now Kunos believes naturally occurring cannabinoids could be a vital piece of the puzzle.

In its latest experiments, his team has found that injecting leptin into rats and mice automatically led to a sharp drop in cannabinoid levels.

The finding backs up earlier work by Raphael Mechoulam and his colleagues at the Hebrew University in Israel, who found that injecting newborn mice with drugs that neutralise the effect of cannabis dramatically depressed the mice's appetite. The mice stopped suckling and died.

So could too much natural cannabinoid in the brain make people fat? "It's reasonable to speculate that it contributes to some forms of obesity," says Kunos. "But so far we have no direct evidence."

In France, though, scientists are already giving obese people an experimental drug designed to block cannabinoid receptors. In a trial lasting 16 weeks, a compound codenamed SR141716 was given to the patients to see if it would help curb their hunger pangs.

The full results won't be revealed until later this year, but Francis Barth of the Montpellier-based drugs company Sanofi-Synthelabo, which ran the study, says the patients lost more weight than a control group.


Source: Attack of the munchies - 11 April 2001 - New Scientist
 
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