Prodigyy
Active Member
Hello everyone I'm a little concerned...I'm on my 3rd week of flowering and I decided to add some molasses to sweeten the buds. I changed out my GH nuts as usual to about 1120 ppm of nuts on 15 gallons of ro water.. The only big difference this time was that I added about 1.5 Oz of molasses to the mix. First 2 days it seemed fine but this morning I noticed alot of bubbling in the top layer of nuts inside the resovour, I mixed it a bit and it seemed to break down but the water sounded like it was fizzzing which eventually stopped. My ph prior to adding buts would always be about 6.1 and u could easily bring it down but today it was about 6.5 and it took me alot more ph down to bring it to 5.8 then usual... Does this normally happen when u add molasses to the nuts? Should I be worried? I'm almost at the finish line so I don't want to jeopardize anything. Thanks I'm advance