420onWheels needing good eatable recipes

[Jenip67]

I am working on Eatables recipes shoot some my way if you have something you think I should try. Love to bake and will be having eatables changing often on our menu. I have chronic pain and my husband works in the medical community so we try to keep up with the medical site of cannabis.

 

[Weed420]

My favorite is just the simple old Betty Crocker Hershey chocolate brownies. They taste too good. I want to eat more but don't dare.lol

 

[Jenip67]

Betty Crocker is always a good frame of reference to start. Thanks

 

[Happy Kitty]

Hi jeni, here's a great place to start -

420 Kitchen - 420 Magazine

enjoy!

 

[Keith Lake]

Welcome to 420 Magazine

 

[Jenip67]

Thanks for the ideas. Anyone have any tea mixtures. To have cann Tea?

 

[Jenip67]

Thanks everyone for the advise. I found this someone might like

Tinctures

CANNABIS TINCTURE (COLD METHOD)
Ingredients
1 ounce Cannabis
1 pint 95% Ethanol (190 Proof)

INSTRUCTIONS
You will need 1 ounce of cannabis for every pint of ethanol. Some good
spirits to use would be Everclear, 151 Rum, or White Lightning due to
the high proof. You want an alcohol with 95% ethanol, or a 190-proof
alcohol to obtain the best results. The night before you make this,
leave your bud in the freezer, completely drying it out. It’s also a good
idea to put the ethanol in the freezer as well. Once your bud has been
in the freezer, grind it up to almost a powder and mix together with
ethanol in a glass quart-mixing jar. Close the jar and shake for 5
minutes, then return to freezer. Continue to agitate the mixture every
few hours with refreezing. Continue this process anywhere from 3 days
to 9 weeks, however patient you are really. Remember, the longer the
better. When you are done with that process, pour the liquid through
cheesecloth. You can save the “ball” of cheesecloth for topical use, or
run it through a coffee filter. Make sure to squeeze any remaining liquid
out. You might want to wear gloves during this process, as the solution
might be pretty strong. The color of your final product is dependent on
what percent ethanol you used. If you used a 95% ethanol solution,
your tincture should be pale green to golden. If you used 151 rum, it
should be an amber color. If your tincture is a dark green that means
excess plant material is present. This does not affect the potency
though; it just means it won’t taste very good. It’s a good idea to add
some flavor extracts, like Vanilla or raspberry, to change the taste of
your tincture.

NOTES
Making a tincture via the cold method preserves the integrity of
cannabinoids. Always use the best quality cannabis for the best results.
Your cannabis should be completely dry and mold free.

Top

CANNABIS TINCTURE (WARM METHOD)
Ingredients
1 ounce Cannabis, Roughly Chopped
1 pint 95% Ethanol (190 Proof)

INSTRUCTIONS
Place the cannabis and ethanol in a large glass Mason jar. Shake at
least once a day. Place the jar in a brown paper bag. Leave in a warm
spot, like near the window, for 30-60 days. The mixture should turn a
very dark green. Strain with a cheesecloth like in the cold method,
making sure to squeeze any excess liquid. This tincture has a nasty
taste, but it is very powerful. It may upset fragile stomachs. You should
take the tincture orally in cranberry juice or coffee with sugar. Store your
tincture in a light-blocking glass jar in a cool, dry place (like the
refrigerator or freezer). You can keep the cheesecloth in the freezer as
well and apply it over an area of the skin for a few minutes with gentle
rubbing.

NOTES
The main difference between this method and the cold method is the
preparation of materials. Light must be avoided also.

What is the difference in quality using the Warm vs. Cold Method???? Anyone knows???