Hello America and Canada (home of the best band in the universe: "RUSH" ^^)!
Here a little Fritz grow from across the ocean. I hope you enjoy your stay and will share your thoughts. This is my very first indoor grow and I took alot of time to prepare it... and pay!
Ive noticed that many US growers have a different "style" to the European ones. Maybe you find it interesting to have a glimpse into a German style grow. Iam always curious about new techniques and implemented molasses into my grow, which is a bit of a "religious war" between German growers. Some call it a natural organic additive, others call it "Brix" which has become the synnonym for the worst bud one could smoke (its considered to be like spraying the weed with horse tranquilizers and arsenic acid ).
I did some research and will use molasses in small doses only to improve the soil quality and will stop using it when the actual heavy budding begins.
Rest of the grow is typical european style (dutch/german/swiss/austrian-style).
So lets cut the chit chat and go to work, shall we?
Here a little Fritz grow from across the ocean. I hope you enjoy your stay and will share your thoughts. This is my very first indoor grow and I took alot of time to prepare it... and pay!
Ive noticed that many US growers have a different "style" to the European ones. Maybe you find it interesting to have a glimpse into a German style grow. Iam always curious about new techniques and implemented molasses into my grow, which is a bit of a "religious war" between German growers. Some call it a natural organic additive, others call it "Brix" which has become the synnonym for the worst bud one could smoke (its considered to be like spraying the weed with horse tranquilizers and arsenic acid ).
I did some research and will use molasses in small doses only to improve the soil quality and will stop using it when the actual heavy budding begins.
Rest of the grow is typical european style (dutch/german/swiss/austrian-style).
So lets cut the chit chat and go to work, shall we?