hunter3015
420 Member
just made my 1st batch, what does everyone do with their left over, someone told me to strain twice because the green makes you sick, I'm calling bullshit, but would like others advise please, thanks
1st time butter maker
- Thread starter hunter3015
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Hi Hunter, Welcome! I don't know. ENjoy!
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To much chlorophyll can cause upset stomach for sure that is why we do not eat grass and leave it for the cows. Dogs eat grass to help them regurgitate.
Oldhippie59
Well-Known Member
Welcome I made this butter it’s kinda green no upset stomach but I’m still learning might have been luck.
Welcome Hunter3015 I was taught to strain twice but it has nothing to do with the green . I also left mine in the everclear too long and it turned green. Was also taught to put my strained jar in the sunlight till it changed color . Instead I decayed and made capsules and I added sunflower letchen to the capsules. Great high but a nasty belch nothing other than that .
How about a little more about yourself, have you got a grow going .
Also here’s the link I learned from .
How about a little more about yourself, have you got a grow going .
Also here’s the link I learned from .
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Welcome to the forum @hunter3015
I didn't squeeze it too hard though, when it started getting darker I stopped...but a Magic butter machine makes it so much easier 
I used 2 layers of cheese cloth when I used my double boiler, but never strained twice
I didn't squeeze it too hard though, when it started getting darker I stopped...but a Magic butter machine makes it so much easier 
Teddy Edwards
Well-Known Member
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Sangmang
Well-Known Member
I've never strained twice and have never had an issue. I usually use coconut oil now. And I always decarb before infusing.
I’ve moved on to rosin , but I’ll use the sugar leaves for shatter and just let the wife have it to beef up the joint . All my capsules are made of rosin from now on . Here’s a post now how he is doing it .
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