Hi all,
long time lurker, but recent joiner.
I have been reading lots about CCO and Psycro's olive oil method.
I have never made cco as I cannot get hold of enough food grade ethanol, so unfortunately cannot make lots.
I have a small 500ml bottle and want to try making some, and had a...
Hi Everyone,
I had this thought today...I have read so much about how to decarboxylate RSO and that the temp that it should be done at is around 240 to 250 degrees for 30 minutes... The problem i have seen in many post is the inconsistency in keeping that temp, but it can be done pretty easy as...