here are a couple of pics of a swiss skunk clone that i put under 12/12 as soon as it took root. I got 56 grams after dry/cure. Also it is good smoke . skunky w/ a cheese after taste. very strong aroma and taste. there is also the purple thing , you have a 50/50 chance of getting a purple plant. I didn\'t. It is very easy to grow and clone
