Need around 25 fresh basil leave. 4 ounce of reffer oil, 1/2 of garlic, 3.5 ounce of cashews. 1/4 teaspoon of celery salt as desire. If the reffer oil was not enough ad olive oil or more reffer oil. Put everything in to the blender and blend until is a nice thick liquid and heat at slow cooking and eat with pasta.