I used the recipe that was provided with my silicone molds. 1 cup organic grape juice, 1 Tablespoon lemon juice, 1/4 tsp. Stevia, and 3 Tablespoons powdered Gelatin, (knox). Bring everything to a boil, minus gelatin and lemon juice. Remove from heat and add last 2 ingredients, whisking well. Let cool to about room temp and put in molds. I added 6 grams dab to recipe and some vegetable glycerin. I had to boil longer to get dab to dissolve, and doing so reduced the grape juice by almost half. They came out very sour and Potent! Lol this was my first try. Next time I will do everything the same except use sugar instead of stevia and add back water to make up for lost volume during cooking. Also I am going to local baking supply store to look for some natural extracts. Raspberry, orange, lemon etc. Next batch should be much better. I actually cook for a living, and I always believe second time you try a recipe is when the most improvement is shown. 3rd, 4th, 5th, you just start fine tuning. I will put up a good complete recipe when I have done these more. But for now know this is definitely a working recipe, and if anybody has experience with these feel free to chime in with advice.
Thanks for replying! The tips are great. I've been scouring many gummy recipes, and this one looks like the base to a few others. Most others also have a 3oz pack of flavored Jell-O for the sugar and flavor. So your thoughts for the next batch seem to be right in line.
