Something I'm trying

wow! Been thinking about trying this. Please let me know if you could share some ideas on how to begin

I'd recommend using cream, or, half'n'half, rather than milk. Milk doesn't have enough fat, I think, after trying it.

Anywho, harvested today. Didn't think she'd make it. Got 36 g wet, 50 with stems, but cut them off, except on the one big bud I got. Took all leaf trimmings, about 10 grams wet, mashed it up with a stick of butter. Simmered low 'n' slow. I did lick the spoon. Buttery, and, wow, I got a good buzz going, but I smoked some too. And have had a couple beers. Cerebral, trippy. An early harvest, for sure. About 7 seeds that I found during trimming. Two of them well-developed. Didn't have a microscope, but a lot of pistils were drying up, got scared of maybe THC drying up, lol. Anywho, chopped it. Was 51 days of 12/12. Potent, but I know I could have gotten better dope by waiting. Kinda got spooked by paranoia, too. Hard dealing with a screwy brain, lol. But I cope. Gonna enjoy this batch, got a few beans sprouted outside, bringing in soon. Got some special butter, and a nice yet small personal tokin' stash now. Happy as a bug in a rug. As for the milk thing, though. Going to have to say that milk either isn't fatty enough, or that I didn't cook it long enough that time, but it didn't work too well for me. Going to make some hot chocolate in the mug I made the butter in, as it's got a bunch of special butter coating its insides, lol.