The Cannabis Kitchen - Canna Olive Oil

Cannafan;1955343 said:

Party...Party....Party! Feel like I'm having one today with all the taste testing I've been doing. LOL
Here's one more completed item for the day, Canna infused Olive Oil
I start with about a 28-32 oz. bottle of extra virgin olive oil, the stems from my harvest cut into smallish pieces and about 1/4 Cup of good ground trim. Put it all in the crock pot and set it on low for 6-8 hours stirring around a couple of times during the day.

Then strain it through something very fine, I actually use a section of nylon hose. LOL
I don't want any tiny stem pieces or sludge in my oil. It came out very very clear this way:

Let it cool and back into the original bottle marked "Canna Blend". ;-) I keep it in the refrigerator so it will last longer. Before I use it, I take it out and leave it to get to room temp. Sometimes olive oil thickens up when you refrigerate it.

My caramels are all cut, there's a LOT of pieces there. LOL I will wrap them tonight and send a pic tomorrow with the No Bake Cannabutter S'mores. Those are cooling now......

.......as I head for the freezer to see if I have anything in a bread that will substitute for Bruschetta, cuz I want some grilled garlic Bruschetta and tomatoes drizzled with my special olive oil!

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