Skunkwork's Bubble Bag Tips

Skunkworkz;3392240 said:

BubbleTips:

*Gentle(!!!!!) agitation. Drills are no bueno. Heavy chlorophyll in the hash occurs due to drill use. Use a wooden kitchen spoon in 5gal bags, or a small raft paddle with 30gal bags/trash can.
*The 220,160,73 & 25 are the only necessary bags.
220/160 are filters, 73/25 are the full melt hash bags.
*Snow is best, then crushed ice, or bagged ice cubes if no other choice.
*Fresh frozen trim/material is by far superior. Chop up your buds for best results.
*Gently agitate for 20 minutes, let rest 30 minutes, pull bags.
*Always do two cycles (or "pulls") of each run.
*Always rinse-thru the 73 & 25u hash with clear cold water before removing hash from the bags. Rinses out any chlorophyll. Hash should be tan/white-ish, not light green.
*Bubble loses about 20% of the gross weight gut when cured. Do NOT store air tight until hash is cured or it'll rot.
*Final hash should bubble furiously when a corner is hit w/a lighter. If it doesn't, it's D-Grade.
*The better your material the better the hash. The return on processing top shelf flowers into bubble is about 5-6g hash per 28g flowers.
*When bubble is removed from bags, place on pressing screen or piece of silk & w/a rolling pin, press the hash as thin as possible-4-5mm thick or so.
*Place hash in freezer for 20 minutes. Water migrates out of the hash upon thawing. Blot water off. Repeat 3-4x/day over two days.
*Bubble oxidizes over time. It turns brown/black. That's natural.
*Let bubble cure in open air, 3-4 days. Cool dry, DARK place. Failure to do so & it'll go bad.
*Store cured bubble in air tight, light proof jar, in a cool place. Not the refrigerator.

Any Qs, just ask. [emoji846]

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