Show us your Cannabis Edibles!

cannafan;1963970 said:

Here's the recipe for the Ree-ses Canna cups. Something has happened to my SD card for my camera and I am currently unable to retrieve any pics from it. I have another card....but the Ree-ses process pics is on the bad one. LOL

I got this recipe from the net quite some time ago, and have adapted it for cannabis.
I did not cut the paper cups and should have, I wound up with some huge Peanut butter cups. LOL
Also, be sure to follow the step about spreading the first layer of chocolate around the paper cups, I didn't do that this time either. (it's in bold in the directions)
Ree-ses Canna Cups
What you need:
12 paper cupcake cups
one 12-ounce pkg. milk chocolate chips or chopped up milk chocolate
1 cup peanut butter
1/2 cup powdered sugar
1/4 teaspoon salt (optional)
1/2 C. Decarboxylated cannabis ground extremely fine (I use an old coffee grinder)
2 Tbls. melted cannabutter (this is optional too)

Directions:
1. Cut the top of the cupcake holders off so you have a shallower base to work with.
2. Place the chocolate chips in a microwave safe bowl and nuke for 20 seconds, stir them to distribute the heat and then nuke again for 20 seconds and stir. Repeat this process until most of the chips are melted, then keep stirring until it is smooth and runny. DO NOT overheat the chocolate or it will sieze up and have the consistency of a brick!

3. Stir in your Decarboxylated cannabis. I used about 1/4 C. in the chocolate mix.

4. Using a teaspoon, spoon a portion of the chocolate into the middle of a muffin cup. Draw the chocolate up the edges of the cup with the back of the spoon. Coat the entire inside of the muffin cup with chocolate and place it into a muffin tin. Repeat with the remaining muffin cups and then put the whole muffin tin in the fridge so that the chocolate hardens.

5. Combine the peanut butter, powdered sugar, about 1/8 to 1/4 C. decarbed cannabis, and salt in a medium bowl. I used a whisk and 2 Tbls. of melted cannabutter and got it fluffier, this made the peanut butter set up softer but it tasted great! optional

6. When the chocolate in the muffin cups has hardened, pop the sweetened peanut butter into the microwave oven on full power for 1 minute. This will soften up the peanut butter so that it easily flows into the cups.

7. Spoon a small portion of peanut butter into each of the chocolate-coated cups. Leave room at the top for an additional layer of chocolate, which we'll add later. Pop the candy back in the refrigerator to harden the peanut butter. This should take an hour or so.

8. When the peanut butter filling has hardened, re-melt the chocolate chips in the microwave using the same 20 second method. Use a teaspoon to spread a layer of chocolate over the top of each candy. Chill the candy once again to set up the chocolate.

Enjoy!

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