PeeJay's Cannhatten

PeeJay;2615712 said:

2 pts good rye whisky. 1 pt cannabis glycerin tincture. Shake with ice and strain into a cocktail glass. Garnish with a Morello cherry. If you don't have a Morrelo cherry I suppose one of those bright red Maraschino's will do. It will still be tasty after it marinates in the beverage. A good slow-steeped for a couple of months glycerin tincture made from sweet buds and sugary trim has similar sweet herbal notes as the sweet vermouth in a classic Manhattan Cocktail. Decarb after the steep. As posted above the cocktail is the invention of a dude who has carcinoma in his hip area. He started making them on a whim after I gave him tincture to try it out. Been brutal in the pain department. He roughs it out all day and then settles in for a Cannhatten and a little couch time. Dude is pretty tough. He doesn't suck Cannhattens down like they are water. He likes the results much more than a dilaudid. No constipation.

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