OldMedMan's Aloha Journal Part 2

Buckshot;1906217 said:

jaga;1906069 said:

Wo I just looked an see you are at12:07am an we are into the next morning its 9:39am am
so it must mean Indian Breaky expo translated to give you I hope a laugh
4 fried puffy breads with like a spicy sausage made from dahl flower an a bowl of Samba
(potatoe curry south indian style)
sounds nice an if i try hard enough I may be able to get even 5/6 fried breads
I think I need some western food but that comes with a price it never tastes how you think it is
going to,,,,,I do love it though its like very different and most challenging to the taste buds which have
gone into full shock mode
Love to you OMM

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How about this to stop the shock

BHANG
"From Flavours of India by Shanta Nimbark Sacharoff."
2 cups water
1 ounce marijuana (fresh leaves and flowers of a female plant preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala [a mixture of cloves, cinnamon, and cardamon]
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar

Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes. Now strain the water and marijuana through a piece of muslin cloth, collect the water and save. Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water. Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times). Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue. Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk. Chill, serve, and enjoy.

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