420 Motoco;2157482 said:Hey budnoob2,
Yes I have Brother! I have to do thorough test for safety precautions. I've done ten, maybe more in the oven. I've been taking notes as each oven decarb is done. First I learned you have to have a sturdy stable platform to put the container on. If you just use a thin cookie sheet for example it could warp and spill your oil. Use a heavy pizza pan, pizza stone or even a cast iron skillet to rest your container of concentrate (to clarify-stainless steel). No worries of an oven explosion as the oven is vented and on the norm has a range vent also. I want to mention also grain alcohol is so much safer to work with. I start off at about 180d. so any alcohol left over burns off. Then you notice the oil stops moving, then I crank up the temp to start the actual decarb to about 220d, then to 245d. Depending on how much oil to decarboxylate for me it only takes about 30 minutes to 40 minutes. When it stops moving, its done. What makes the oven so efficient is the constant ambient temperature surrounding the concentrate completely. I use my microwave timer in 10 minute intervals to keep a scheduled monitoring system in place. So far the results have been excellent as well as very efficient. You guys have been doing it on a regular basis and hear nothing of fires or permanent orange hair doo's. Contrary to what people think about an oven it is vented. Huge difference if not vented. Still doing more test runs, so it is still not endorsed to 420 Magazine standards to insure strict safety standards but looks very promising to be sure (meaning 420 cannot recommend this method until proven safe and reliable is proven). So your input is important as well.