Ingredients:
52 grams grated beeswax
98 grams cocoa butter
10g ground decarbed Hash Plant
18 oz sweet almond oil
3 to 6 drops Wild Orange essential oil
1 tsp liquid sunflower lecithin
Instructions:
1. Add your grated beeswax and 1 cup (8 oz.) uninfused sweet almond oil to your crockpot. Stir every so often until the wax has melted.
2. In a separate crockpot, prepare your infused oil.
3. Add 10 ounces sweet almond oil to second crockpot along with the decarbed herb (Hash Plant) and the sunflower liquid lecithin. Stir until plant material is covered with the oil and leave it for about 2 hours, stirring every so often.
4. When infused oil is done, strain the oil using a piece of cheesecloth secured to a bowl with a rubber band.
5. Add the infused oil to the waxy oil and mix thoroughly.
6. Add the essential oil (if never done before, start small and next time you can add more if desired).
7. Stir again.
8. Pour finished product into a glass container.
NOTES:
I probably should have documented it with photos but I forgot.
These two websites helped me with the essential oil dose and measuring the beeswax:
Essential Oil Dilutions & Conversions Guide
Measuring Beeswax
February 27, 2017 - Updated ingredients and am posting photos of finished product.
Magnus might say it could be better but it's good enough for me. I'm flying to the Dominican Republic tomorrow so it will do this time.
Notes to remember for next time:
- Prepare all the ingredients ahead of time.
- Weigh all the ingredients before starting the cream.
- Make sure the math is right.
52 grams grated beeswax
98 grams cocoa butter
10g ground decarbed Hash Plant
18 oz sweet almond oil
3 to 6 drops Wild Orange essential oil
1 tsp liquid sunflower lecithin
Instructions:
1. Add your grated beeswax and 1 cup (8 oz.) uninfused sweet almond oil to your crockpot. Stir every so often until the wax has melted.
2. In a separate crockpot, prepare your infused oil.
3. Add 10 ounces sweet almond oil to second crockpot along with the decarbed herb (Hash Plant) and the sunflower liquid lecithin. Stir until plant material is covered with the oil and leave it for about 2 hours, stirring every so often.
4. When infused oil is done, strain the oil using a piece of cheesecloth secured to a bowl with a rubber band.
5. Add the infused oil to the waxy oil and mix thoroughly.
6. Add the essential oil (if never done before, start small and next time you can add more if desired).
7. Stir again.
8. Pour finished product into a glass container.
NOTES:
I probably should have documented it with photos but I forgot.
These two websites helped me with the essential oil dose and measuring the beeswax:
Essential Oil Dilutions & Conversions Guide
Measuring Beeswax
February 27, 2017 - Updated ingredients and am posting photos of finished product.
Magnus might say it could be better but it's good enough for me. I'm flying to the Dominican Republic tomorrow so it will do this time.
Notes to remember for next time:
- Prepare all the ingredients ahead of time.
- Weigh all the ingredients before starting the cream.
- Make sure the math is right.
