growchick's spiced caramels with Celtic sea salt

growchick;2723111 said:

I took 10g of the hash off that plant and made cannabutter with 1 and a half sticks of butter. I would have done this in the magic butter machine I ordered, but it's f*&^ing backordered til January.


While that was making I melted a little butter and crushed some chocolate and some Celtic sea salt and put it in this silicone brownie bite pan.


I put the pan to the side for later, and when the cannabutter was done, I put it in a very large saucepan with 2 teaspoons cinnamon, 1 teaspoon cardamon, 1/8 teaspoon cloves, 1/4 teaspoon cayenne and cooked the spices kinda like curry for a minute. Then, I put in 1/2 c sugar and stirred gently until the sugar was melted. Then I put in 3 Tablespoons white Karo and 1 can sweetened condensed milk.


Bring it to a boil over medium high heat - it will happen fast - then simmer hard for 10 minutes, whisking constantly. Spoon into prepared pan - if you can't spoon out 24 really really fast - do it in a 8x8 square glass dish lined with foil and slice after it cools. Makes 24


Basically, this is cheater caramel. Normally you do it with cream and a candy thermometer. I like mine spicy

1 1/2 sticks butter
1/2 c sugar
3 tablespoons karo
1 can sweetened condensed milk
2 teaspoon cinnamon
1 teaspoon cardamon
1/4 teaspoon cayenne
1/8 teaspoon cloves
chocolate and cool salt to garnish if desired

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