Furcifer's coldcure a.k.a Low and slow

Furcifer;3573814 said:

fireman128;3573704 said:

Ok guys I'm nervous as hell because this is my first grow as most of you know but my girl is now in her 48 hour dark period before harvest and I'm scared I'm gonna flub this dry up lol. I've read almost every post in this thread about using the fridge to dry but I'm terrified I'm gonna mess it up lol someone please reassure me the steps and that I'm not gonna ruin my hard work lol I'm pitiful I know lol

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Harvest and trim fan and large leaves from plants.
Wash buds.
Hang to drip dry. (Small fan circulating air. Can blow across buds as long as buds do not move.)
Around 4 hours.

Do not remove sugar leaves!
They are the buffer to protect the flowers.

Remove buds from stalks and put in canning jars, paperbags or, place on screens. (Lot of options)

Fill jars loosely 1/2 to 2/3 full.

Cover open end of jar with nylon screen and screw on cap ring.
(This keeps the buds from falling out during rolling or gentle shaking of jars).

Place in the crisper of a frost free refrigerator.

Week 1. Everyday roll or gently shake jar.
After 7 to 10 days.
Take a jar out Remove buds.
Let the buds and jars come up to room temp 1 to 2 hours.
Room temp 68F to 76F deg F.
RH below 60%.

Place buds and a humidity sensor in jar and seal.
Place in dark. Wait one hour.
If not between 64% and 72% RH. Replace screen and return to crisper.

Week 2 Repeat process.

Week 3 Repeat process every day, 2 days, or 3 days. Your preference.

STILL CHECK and roll/gentle shake every couple of days.

Once RH% is between 64% and 72%.

Remove jars from refrigerator.

CONTINUE with traditional curing method .
Burp jars daily. BURPING: Gently shake or roll jar before opening.
Room parameters 72F to 76F deg temp. 62% RH.
Open all jars for an hour and seal.
Cobtinue daily untill sensor reads 62%.

Any ? On washing?

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