Distiller

Cannafan;2760464 said:

Okay, here's what I'm told..In my words:

The distillers do run a bit hot, about 212 degrees F or 100 degrees C, from user report. The boiling point of water.
Some use a mason jar for the reclaimed alcohol, but you can use the glass container supplied with the unit if you ordered it that way.
It is suggested to put some masking tape on the 1 quart Ball jar and mark a spot on the jar after filling it with the amount of alcohol you will be using to know where 100% of alcohol is. Then approximate where 80% would be and mark that line.

During the distilling process make sure to stop the distiller when the alcohol rises to that level. Then pour the liquid/alcohol from the distiller into the SS measuring cup. Not putting the measured lines on the jar might allow the oil to burn. Do not go past the 80% mark just to be safe. It will go fast because the alcohol distills faster than water. A gallon of water takes 5 - 6 hours to distill. A fifth of alcohol takes 20 minutes or less. The carbon filters, if supplied, are not really needed for the alcohol process. (If you do water distilling you might want to use the carbon filters)
After you pour the remaining fluid into the measuring cup from the distiller, Add a little more Everclear to clean the rest out and just pour it into the measuring cup. (When distilling water, pour some white distilled vinegar in after the distilling process and let it sit a few hours to clean the yucky stuff out of the distiller.)

PLEASE BE SAFE:
I would suggest, and I will myself, do this outside.

This information came from our favorite Wild Man Jim.

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