Finishing Up The Harvest: Early Miss
I'll be converting her into BioBomb Brownies, so I'll need another three grams to make 8 grams.
Into the oven for a preliminary decarb.
Thirty minutes
245 degrees F
While that was baking I jarred up the rest of the Early Miss.
A grand total of 17 grams.
Time for a change. The next pot planted will be fresh soil. At the very least it's two batches of brownies. I'll do better next time. 
On to brownies.
I added the fan leaves I'd cleaned off the buds. I'll add a bit of hemp oil to help keep it from being too dry. To the plant material I add 1/3 cup coconut oil and a tablespoons of liquid sunflower lecithin.
While I'm stirring I use the broad end of the chopstick to mash up any larger pieces of plant material. I'm working for a smooth mix to downplay the plant material. It shouldn't feel or taste like you're eating weeds.
I used the roasting bags to cook soil, so I double-wrapped the pan in aluminum foil and tossed it back into the oven for another thirty minutes.
When the timer goes off I turn the heat off, crack the door and let it cool down until it's cool enough to go into the fridge for at least six hours.
Then I make the brownies, as per the package instructions.
Time to test one out. The things I do for science.
I'll be converting her into BioBomb Brownies, so I'll need another three grams to make 8 grams.
Into the oven for a preliminary decarb.
Thirty minutes
245 degrees F
While that was baking I jarred up the rest of the Early Miss.
A grand total of 17 grams.
Time for a change. The next pot planted will be fresh soil. At the very least it's two batches of brownies. I'll do better next time.
On to brownies.
I added the fan leaves I'd cleaned off the buds. I'll add a bit of hemp oil to help keep it from being too dry. To the plant material I add 1/3 cup coconut oil and a tablespoons of liquid sunflower lecithin.
While I'm stirring I use the broad end of the chopstick to mash up any larger pieces of plant material. I'm working for a smooth mix to downplay the plant material. It shouldn't feel or taste like you're eating weeds.
I used the roasting bags to cook soil, so I double-wrapped the pan in aluminum foil and tossed it back into the oven for another thirty minutes.
When the timer goes off I turn the heat off, crack the door and let it cool down until it's cool enough to go into the fridge for at least six hours.
Then I make the brownies, as per the package instructions.
Time to test one out. The things I do for science.
